Section 01: Introduction to Coffee | |||
Coffee Tree and Brief History of Coffee | 00:15:00 | ||
Coffee Varieties | 00:21:00 | ||
Coffee Growing and Harvest | 00:06:00 | ||
Coffee Processing Methods | 00:08:00 | ||
Coffee Grading | 00:09:00 | ||
First, Second and Third Wave of Coffee | 00:11:00 | ||
Coffee Defects and Sorting | 00:06:00 | ||
Section 02: Espresso Machine | |||
Introduction to Espresso Machine | 00:21:00 | ||
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
Working Principles of Volumetric Machines | 00:02:00 | ||
Espresso Machines Boiler Types | 00:05:00 | ||
Section 03: Espresso Grinder | |||
Espresso Grinder | 00:10:00 | ||
Grinder Burrs | 00:03:00 | ||
How to Adjust the Grinder? | 00:03:00 | ||
Section 04: Introduction to Espresso & Espresso Mechanics | |||
Dosing | 00:02:00 | ||
Distribution | 00:02:00 | ||
Tamping and Tampers | 00:13:00 | ||
Inserting the Portafilter | 00:03:00 | ||
Starting the Pump | 00:01:00 | ||
Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
What is Naked Portafilter? Why is it used? | 00:02:00 | ||
The Importance of Water | 00:04:00 | ||
Section 05: Let's Wrap Up | |||
Understanding Time Concept and Practices | 00:15:00 | ||
Under and Over Extraction | 00:10:00 | ||
Chanelling | 00:11:00 | ||
Section 06: Milk Frothing | |||
Steam Boiler and Steam Wand | 00:04:00 | ||
Milk Selection | 00:06:00 | ||
Milk Frothing and Heat Targets | 00:17:00 | ||
Milk Splitting | 00:04:00 | ||
The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
Section 07: Latte Art | |||
First Half | 00:05:00 | ||
Second Half | 00:07:00 | ||
Maneuvers | 00:04:00 | ||
Heart – Positioning and Cutting | 00:01:00 | ||
Pouring Workouts | 00:07:00 | ||
Section 08: Menu | |||
Espresso Variations | 00:04:00 | ||
Espresso with Water | 00:03:00 | ||
Espresso with Milk | 00:15:00 | ||
Espresso with Ice | 00:03:00 | ||
Section 09: Behind The Bar | |||
Coffee Bar Layout | 00:07:00 | ||
Work Flow | 00:06:00 | ||
Clothing & Apparel | 00:04:00 | ||
Hygiene | 00:03:00 | ||
Real Life Scenarios and Simulation | 00:07:00 | ||
Espresso Machine Cleaning and Maintenance | 00:11:00 |
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