Module 01: Food Safety Legislation | |||
Food Safety Legislation | 01:24:00 | ||
Module 02: Microbiological Hazards | |||
Microbiological Hazards | 02:15:00 | ||
Module 03: Physical, Chemical, and Allergenic Hazards | |||
Physical, Chemical and Allergenic Hazards | 01:00:00 | ||
Module 04: Food Storage | |||
Food Storage | 01:21:00 | ||
Module 05: Food Preparation | |||
Food Preparation | 00:57:00 | ||
Module 06: Personal Hygiene | |||
Personal Hygiene | 01:00:00 | ||
Module 07: Food Premises Design and Cleaning Schedules | |||
Food Premises Design and Cleaning Schedules | 02:00:00 | ||
Module 08: Further Information | |||
Further Information | 00:18:00 | ||
Module 09: Reopening and Adapting Your Food Business During COVID-19 | |||
Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Assignment | |||
Assignment – Food Hygiene and Safety | 00:00:00 |
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