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The Food Hygiene Rating Improvement is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     

This Food Hygiene Rating Improvement consists of several modules that take around 6 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.

The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.

Why Choose this Course?

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full tutor support on weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of
  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment


Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Module 01: The Food Hygiene Rating Scheme
The Food Hygiene Rating Scheme 00:51:00
Module 2: Personal Hygiene
Personal Hygiene 00:22:00
Module 3: Contamination Hazards
Contamination Hazards 00:24:00
Module 4: How to Control Contamination Hazards
How to Control Contamination Hazards 00:38:00
Module 5: Food Preparation and Processing for Food Manufacturing
Food Preparation and Processing for Food Manufacturing 00:23:00
Module 6: Cleaning
Cleaning 00:25:00
Module 7: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:33:00
Module 8: Food Safety Management System
Food Safety Management Systems 00:41:00
Module 9: Pest Management
Pest Management 00:27:00
Module 10: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment The Design and Construction 00:31:00
Module 11: Supervision of Food Safety
Supervision of Food Safety 00:36:00
Module 12: Food Safety Training for the Staff
Food Safety Training for the Staff 00:16:00

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