Accounting
Business
Care & Psychology
Food Hygiene
Health and Safety
4 Enrolled Students
EnglishCourse Overview
Learn the Latest Skills | Accredited by CPD & IAO | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training
Register on the Food Safety Bundle – Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job.
This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector.
Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe.
What Will You Learn?
- Define the terms food poisoning, food safety, food-borne illness, food allergy, contamination, hazard and HACCP.
- Safe Food Handling, Storage and Preparation.
- How do Hazard Analysis and Critical Control Points (HACCP) requirements apply to food companies.
- Assessing Microbiological Food Hazards and their Control.
- Keeping the Workplace Clean and Hygienic.
- Understand the reasons for food poisoning and recognise those most susceptible to its effects.
- Identify the common symptoms of allergic reactions and food intolerance.
- Know common sources and vehicles of contamination, and appropriate hygiene controls that food handlers should follow to prevent allergenic contamination in catering businesses.
- Identify methods of locating accurate allergen information.
- Understand the basics of food allergens and the allergen guidance for food businesses.
- Ensure that all staff are working in compliance with UK food safety regulations.
What classes are included in this package?
- Earn a free certificate upon successful completion accredited by UK and internationally recognised accredited qualification
- There are no set schedules, so you can work at your own pace.
- Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week.
- On weekdays, you’ll have access to a full-time tutor.
- Learn in a user-friendly, cutting-edge online learning environment.
- High-quality e-learning study materials
- Lifetime Access
- Benefit from instant feedback through mock exams and multiple-choice assessments
Who Should Take This Course?
Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16.
Career Path
Training offered by the Food Safety Bundle – Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in:
- Food Safety Manager
- Quality assurance Manager
- Industry Consultant
- Health Inspector
- Food Scientist
- Food and Drug Administrator
- Food Safety Inspector
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessments
- Assignment
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.
Certificate of Achievements from Janets
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately.
Retake fee
If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Food Safety Management - Level 3 | |||
| Module 01: Food Safety – An Introduction | |||
| Introduction to Food Safety and Hygiene | 00:11:00 | ||
| Module 02: Supervision of Food Safety | |||
| Supervision of Food Safety and Hygiene | 00:25:00 | ||
| Module 03: Food Safety Legislation | |||
| Food Safety Legislation | 00:31:00 | ||
| Module 04: Food Safety Management System | |||
| Food Safety Management System and HACCP | 00:20:00 | ||
| Module 05: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:27:00 | ||
| Module 06: Microbiology | |||
| Microbiology | 00:25:00 | ||
| Module 07: Contamination Hazards | |||
| Contamination Hazards | 00:26:00 | ||
| Module 08: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | |||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Module 11: Personal Hygiene | |||
| Personal Hygiene | 00:25:00 | ||
| Module 12: Food and Temperature Control | |||
| Food and Temperature Control | 00:31:00 | ||
| Module 13: Checking, Verifying and Recording Temperature | |||
| Checking, Verifying and Recording Temperature | 00:22:00 | ||
| Module 14: Food Spoilage and Preservation | |||
| Food Spoilage and Preservation | 00:35:00 | ||
| Module 15: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:24:00 | ||
| Module 16: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 17: Pest Management | |||
| Pest Management | 00:26:00 | ||
| Module 18: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Level 3 HACCP Training | |||
| Module 01: An Introduction to HACCP | |||
| An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | |||
| HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | |||
| Food Safety Hazards | 00:52:00 | ||
| Module 04: Planning a HACCP System | |||
| Planning a HACCP System | 00:34:00 | ||
| Module 05: Creating the HACCP System | |||
| Creating the HACCP System | 00:14:00 | ||
| Module 06: Principle 1 – Hazard Analysis | |||
| Principle 01 Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2 – Critical Control Points | |||
| Principle 02 Critical Control Point Identification | 00:11:00 | ||
| Module 08: Principle 3 – Critical Limits | |||
| Principle 3: Critical Limits | 00:18:00 | ||
| Module 09: Principle 4 – Monitoring Critical Control Points | |||
| Principle 4: Monitoring Critical Control Points | 00:16:00 | ||
| Module 10: Principle 5 – Corrective Action | |||
| Principle 5: Corrective Action | 00:20:00 | ||
| Module 11: Principle 6 – Verification of the HACCP System | |||
| Principle 6: Verification of the HACCP System | 00:29:00 | ||
| Module 12: Principle 7 – Documentation | |||
| Principle 7: Documentation | 00:21:00 | ||
| Module 13: Implementing the HACCP System | |||
| Implementing the HACCP System | 00:11:00 | ||
| Module 14: HACCP Alternatives | |||
| HACCP Alternatives | 00:13:00 | ||
| Food Allergen Awareness Training | |||
| Module 01: Basics of Food Allergens | |||
| Basics of Food Allergens | 00:13:00 | ||
| Module 02: Allergen Guidance for Food Businesses | |||
| Allergen Guidance for Food Businesses | 00:22:00 | ||
| Module 03: Allergen Guidance for Consumers | |||
| Allergen Guidance for Consumers | 00:15:00 | ||
| Module 04: Allergic Reactions and Treatments | |||
| Allergic Reactions and Treatments | 00:20:00 | ||
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2000+ Premium Courses
- $414.70
- 1 year
- Intermediate, Level 3
- Course Certificate
- Number of Units36
- Number of Quizzes0
- 13 hours, 53 minutes
