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Course Overview

Learn the Latest Skills | Accredited by CPD & IAO | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training 

Register on the Food Safety Bundle – Food Safety, Food Allergens & HACCP Courses today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job.

This 3-in-1 course consists of a number of easy-to-digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.

Food Bundle Safety- Food Safety, Food Allergens & HACCP courses, which have been carefully developed by industry experts will provide food handlers with the required certification to work in the catering and hospitality sector.

Our Food Safety Bundle covers the essential aspects of food hygiene and safety during all stages of food handling so that you can minimise food safety hazards and ensure that the food you work with remains safe.

What Will You Learn?

What classes are included in this package?

Who Should Take This Course?

Those who work in the food services industry and prepare or serve food and/or beverages must be trained in Food Safety so that they can apply the principles to work. This course is suitable for people at all stages of their careers. The skills, knowledge and expertise that you will gain from this course will enable you to work confidently, competently and safely in the food services industry. You must also be over the age of 16.

Career Path

Training offered by the Food Safety Bundle – Food Safety, Food Allergens & HACCP Courses could potentially benefit a range of roles, but would particularly enhance careers in:

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessments
  • Assignment

Certificate of Achievement

Endorsed Certificate of Achievement from the Quality Licence Scheme

Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.

 

Certificate of Achievements from Janets

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Endorsed Certificate of Achievement from the Quality Licence Scheme

Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.

 

Endorsement

This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

Method of Assessment

On successful completion of the Food Safety Bundle- Food Safety, Food Allergen And HACCP Courses, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically and the results will be given to you immediately.

Retake fee

If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.

Course Curriculum

Food Safety Management - Level 3
Module 01: Food Safety – An Introduction
Introduction to Food Safety and Hygiene 00:11:00
Module 02: Supervision of Food Safety
Supervision of Food Safety and Hygiene 00:25:00
Module 03: Food Safety Legislation
Food Safety Legislation 00:31:00
Module 04: Food Safety Management System
Food Safety Management System and HACCP 00:20:00
Module 05: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:26:00
Module 08: Controlling Contamination
Controlling Contamination 00:36:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Bacterial Food Poisoning and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 11: Personal Hygiene
Personal Hygiene 00:25:00
Module 12: Food and Temperature Control
Food and Temperature Control 00:31:00
Module 13: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:22:00
Module 14: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 15: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:24:00
Module 16: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 17: Pest Management
Pest Management 00:26:00
Module 18: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Level 3 HACCP Training
Module 01: An Introduction to HACCP
An Introduction to HACCP 00:15:00
Module 02: HACCP and Food Safety Legislation
HACCP and Food Safety Legislation 00:25:00
Module 03: Food Safety Hazards
Food Safety Hazards 00:52:00
Module 04: Planning a HACCP System
Planning a HACCP System 00:34:00
Module 05: Creating the HACCP System
Creating the HACCP System 00:14:00
Module 06: Principle 1 – Hazard Analysis
Principle 01 Hazard Analysis 00:15:00
Module 07: Principle 2 – Critical Control Points
Principle 02 Critical Control Point Identification 00:11:00
Module 08: Principle 3 – Critical Limits
Principle 3: Critical Limits 00:18:00
Module 09: Principle 4 – Monitoring Critical Control Points
Principle 4: Monitoring Critical Control Points 00:16:00
Module 10: Principle 5 – Corrective Action
Principle 5: Corrective Action 00:20:00
Module 11: Principle 6 – Verification of the HACCP System
Principle 6: Verification of the HACCP System 00:29:00
Module 12: Principle 7 – Documentation
Principle 7: Documentation 00:21:00
Module 13: Implementing the HACCP System
Implementing the HACCP System 00:11:00
Module 14: HACCP Alternatives
HACCP Alternatives 00:13:00
Food Allergen Awareness Training
Module 01: Basics of Food Allergens
Basics of Food Allergens 00:13:00
Module 02: Allergen Guidance for Food Businesses
Allergen Guidance for Food Businesses 00:22:00
Module 03: Allergen Guidance for Consumers
Allergen Guidance for Consumers 00:15:00
Module 04: Allergic Reactions and Treatments
Allergic Reactions and Treatments 00:20:00

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