The Frostings Ultimate Guide is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.
This Frostings Ultimate Guide consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
|Getting the Right Ingredients||00:04:00|
|Mise en Place||00:03:00|
|The Basics of Glazes||00:02:00|
|Quick Glaze Method||00:05:00|
|Shiny Glaze Method||00:05:00|
|The Fundamentals of Whipped Cream||00:04:00|
|Whipped Cream Method||00:07:00|
|Stabilized Whipped Cream Method||00:06:00|
|An Introduction to Royal Icing||00:05:00|
|Meringue Powder Method||00:06:00|
|Egg White Royal Icing Method||00:09:00|
|Get Started with Ganache||00:05:00|
|Dark Chocolate Ganache Methody||00:07:00|
|Beer Ganache Method||00:07:00|
|Peanut Butter Ganache Method||00:07:00|
|Whipped Ganache Method||00:04:00|
|Welcome to Buttercream||00:02:00|
|American Buttercream Method||00:09:00|
|Add Flavor to American Buttercream||00:07:00|
|Crusting Buttercream Method||00:07:00|
|Cream Cheese Buttercream||00:04:00|
|Cream Cheese Buttercream Method||00:08:00|
|Flavoring Cream Cheese Buttercream||00:03:00|
|Swiss Meringue Buttercream||00:03:00|
|Swiss Meringue Buttercream Method||00:09:00|
|Flavor Possibilities for Swiss Meringue||00:02:00|
|Italian Meringue Buttercream||00:02:00|
|Italian Meringue Buttercream Method||00:09:00|
|Chocolate Buttecream Method||00:03:00|
|Old-fashioned Cooked Frostings||00:01:00|
|7-Minute Frosting Method||00:05:00|
|Ermine Frosting Method||00:10:00|
|Fudge Frosting Method||00:07:00|
|Getting Started with Sugar Pastes||00:02:00|
|Modeling Chocolate Method||00:05:00|
|Marshmallow Fondant Method||00:06:00|
|Gum Paste Method||00:09:00|
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