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The Frostings Ultimate Guide is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     

This Frostings Ultimate Guide consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.

The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.

Why choose this course

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Introduction
Welcome 00:04:00
Equipment 00:02:00
Getting the Right Ingredients 00:04:00
Mise en Place 00:03:00
Glazes
The Basics of Glazes 00:02:00
Quick Glaze Method 00:05:00
Shiny Glaze Method 00:05:00
Whipped Cream
The Fundamentals of Whipped Cream 00:04:00
Whipped Cream Method 00:07:00
Stabilized Whipped Cream Method 00:06:00
Royal Icing
An Introduction to Royal Icing 00:05:00
Meringue Powder Method 00:06:00
Egg White Royal Icing Method 00:09:00
Ganache
Get Started with Ganache 00:05:00
Dark Chocolate Ganache Methody 00:07:00
Beer Ganache Method 00:07:00
Peanut Butter Ganache Method 00:07:00
Whipped Ganache Method 00:04:00
Buttercream
Welcome to Buttercream 00:02:00
American Buttercream 00:03:00
American Buttercream Method 00:09:00
Add Flavor to American Buttercream 00:07:00
Crusting Buttercream 00:04:00
Crusting Buttercream Method 00:07:00
Cream Cheese Buttercream 00:04:00
Cream Cheese Buttercream Method 00:08:00
Flavoring Cream Cheese Buttercream 00:03:00
Swiss Meringue Buttercream 00:03:00
Swiss Meringue Buttercream Method 00:09:00
Flavor Possibilities for Swiss Meringue 00:02:00
Italian Meringue Buttercream 00:02:00
Italian Meringue Buttercream Method 00:09:00
Chocolate Buttecream Method 00:03:00
Cooked Frostings
Old-fashioned Cooked Frostings 00:01:00
7-Minute Frosting 00:02:00
7-Minute Frosting Method 00:05:00
Ermine Frosting 00:03:00
Ermine Frosting Method 00:10:00
Fudge Frosting 00:02:00
Fudge Frosting Method 00:07:00
Sugar Pastes
Getting Started with Sugar Pastes 00:02:00
Marzipan 00:02:00
Marzipan Method 00:07:00
Modeling Chocolate 00:03:00
Modeling Chocolate Method 00:05:00
Rolled Fondant 00:03:00
Marshmallow Fondant Method 00:06:00
Gum Paste 00:03:00
Conclusion
Gum Paste Method 00:09:00
Thank You! 00:03:00

Course Reviews

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