Accounting
Business
Care & Psychology
Food Hygiene
Health and Safety
590 Enrolled Students
EnglishRegister on the Level 3 HACCP Training today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.
The Level 3 HACCP Training is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Level 3 HACCP Training
- Receive a free e-certificate upon successful completion of the course
- Get taught by experienced, professional instructors
- Study at a time and pace that suits your learning style
- Get instant feedback on assessments
- 24/7 help and advice via email or live chat
- Get full tutor support on weekdays (Monday to Friday)
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Who Is This Course For:
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
Requirements:
The online training is open to all students and has no formal entry requirements. To study the Level 3 HACCP Training, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Module 01: An Introduction to HACCP | |||
| An Introduction to HACCP | 00:15:00 | ||
| Module 02: HACCP and Food Safety Legislation | |||
| HACCP and Food Safety Legislation | 00:25:00 | ||
| Module 03: Food Safety Hazards | |||
| Food Safety Hazards | 00:52:00 | ||
| Module 04: Planning a HACCP System | |||
| Planning a HACCP System | 00:34:00 | ||
| Module 05: Creating the HACCP System | |||
| Creating the HACCP System | 00:14:00 | ||
| Module 06: Principle 1: Hazard Analysis | |||
| Principle 01 Hazard Analysis | 00:15:00 | ||
| Module 07: Principle 2: Critical Control Points Identification | |||
| Principle 02 Critical Control Point Identification | 00:11:00 | ||
| Module 08: Principle 3: Critical Limits | |||
| Principle 3: Critical Limits | 00:18:00 | ||
| Module 09: Principle 4: Monitoring Critical Control Points | |||
| Principle 4: Monitoring Critical Control Points | 00:16:00 | ||
| Module 10: Principle 5: Corrective Action | |||
| Principle 5: Corrective Action | 00:20:00 | ||
| Module 11: Principle 6: Verification of the HACCP System | |||
| Principle 6: Verification of the HACCP System | 00:29:00 | ||
| Module 12: Principle 7: Documentation | |||
| Principle 7: Documentation | 00:21:00 | ||
| Module 13: Implementing the HACCP System | |||
| Implementing the HACCP System | 00:11:00 | ||
| Module 14: HACCP Alternatives | |||
| HACCP Alternatives | 00:13:00 | ||
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2000+ Premium Courses
£320.00£20.00- 1 year
- Intermediate
- Course Certificate
- Number of Units14
- Number of Quizzes0
- 4 hours, 54 minutes
