Unit 01: Introduction | |||
Module 01: Introduction – About this course | 00:03:00 | ||
Module 02: Getting Started | 00:04:00 | ||
Module 03: Minimum Program Requirements | 00:07:00 | ||
Module 04: Rating System Selection | 00:07:00 | ||
Unit 03: Sustainable Sites | |||
Module 01: Overview | 00:01:00 | ||
Module 02: Alternative Transportation Credit – Requirements | 00:06:00 | ||
Module 03: Alternative Transportation Credit – Survey | 00:06:00 | ||
Module 04: Alternative Transportation Credit – Calculations | 00:08:00 | ||
Unit 02: Location & Transportation | |||
Module 01: Overview | 00:02:00 | ||
Module 02: Site Management Policy | 00:06:00 | ||
Module 03: Site Development—Protect or Restore Habitat | 00:03:00 | ||
Module 04: Rainwater Management | 00:03:00 | ||
Module 05: Heat Island Reduction | 00:06:00 | ||
Module 06: Light Pollution Reduction | 00:03:00 | ||
Module 07: Site Management | 00:04:00 | ||
Module 08: Site Improvement Plan | 00:02:00 | ||
Module 09: Joint Use of Facilities | 00:03:00 | ||
Unit 04: Water Efficiency | |||
Module 01: Overview | 00:01:00 | ||
Module 02: Prerequisite Indoor Water Use Reduction | 00:07:00 | ||
Module 03: Building-Level Water Metering | 00:02:00 | ||
Module 04: Outdoor Water Use Reduction | 00:04:00 | ||
Module 05: Indoor Water Use Reduction | 00:03:00 | ||
Module 06: Cooling Tower Water Use | 00:04:00 | ||
Module 07: Water Metering | 00:03:00 | ||
Unit 05: Energy and Atmosphere | |||
Module 01: Overview | 00:02:00 | ||
Module 02: Prerequisite Energy Efficiency Best Management Practices | 00:05:00 | ||
Module 03: Minimum Energy Performance | 00:04:00 | ||
Module 04: Building-Level Energy Metering | 00:02:00 | ||
Module 05: Fundamental Refrigerant Management. | 00:04:00 | ||
Module 06: Existing Building Commissioning—Analysis | 00:05:00 | ||
Module 07: Existing Building Commissioning—Implementation | 00:02:00 | ||
Module 08: Ongoing Commissioning | 00:04:00 | ||
Module 09: Optimize Energy Performance | 00:04:00 | ||
Module 10: Advanced Energy Metering | 00:03:00 | ||
Module 11: Demand Response | 00:05:00 | ||
Module 12: Renewable Energy and Carbon Offsets | 00:03:00 | ||
Module 13: Enhanced Refrigerant Management | 00:05:00 | ||
Unit 06: Materials and Resources | |||
Module 01: Overview | 00:02:00 | ||
Module 02: Facility Maintenance and Renovation Policy | 00:04:00 | ||
Module 03: Ongoing Purchasing and Waste Policy | 00:06:00 | ||
Module 04: Purchasing—Ongoing | 00:04:00 | ||
Module 05: Purchasing—Lamps | 00:02:00 | ||
Module 08: Solid Waste Management—Facility Maintenance and Renovation | 00:02:00 | ||
Module 07: Solid Waste Management—Ongoing | 00:03:00 | ||
Module 08: Solid Waste Management—Facility Maintenance and Renovation | 00:02:00 | ||
Unit 07: Indoor Environmental Quality | |||
Module 01: Overview06 | 00:01:00 | ||
Module 02: Minimum Indoor Air Quality Performance | 00:05:00 | ||
Module 03: Environmental Tobacco Smoke Control | 00:04:00 | ||
Module 04: Green Cleaning Policy | 00:04:00 | ||
Module 05: Indoor Air Quality Management Program | 00:03:00 | ||
Module 06: Enhanced Indoor Air Quality Strategies | 00:06:00 | ||
Module 07: Thermal Comfort | 00:04:00 | ||
Module 08: Interior Lighting | 00:06:00 | ||
Module 09: Daylight and Quality Views | 00:05:00 | ||
Module 10: Green Cleaning—Custodial Effectiveness Assessment | 00:02:00 | ||
Module 11: Green Cleaning—Products and Materials | 00:05:00 | ||
Module 12: Green Cleaning—Equipment | 00:04:00 | ||
Module 13: Integrated Pest Management | 00:03:00 | ||
Module 14: Occupant Comfort Survey | 00:04:00 | ||
Unit 08: INNOVATION | |||
Module 01: Innovation Credit | 00:03:00 | ||
Module 02: LEED Accredited Professional | 00:01:00 | ||
Unit 09: REGIONAL PRIORITY | |||
Module 01: Regional Priority Overview | 00:01:00 | ||
Module 02: Credit Regional Priority | 00:02:00 | ||
Unit 10: Completion | |||
Module 01: Completion | 00:01:00 |
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There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
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