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Expert Cake Baking Course
CPDUK Accredited | 50% OFF Certificate & Transcript
183 Students enrolled on this course 5 (1 Reviews)
Last updated March 23, 2023
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Love to bake cakes and want to build your skills to an expert level! Don’t wait to join us today to become an expert on baking!
With the help of this Expert Cake Baking Course, you’ll master the fundamentals of business, from the logistics of setting up to creating a business plan, pricing your products and figuring out how best to market your delicious offerings. The course will give you various aspects such as usage of raw materials, mixing methods, setting up the right oven temperature and you will acquire a lovely and varied cake repertoire including butter cakes, oil-based cakes, eggless cakes etc.
Why choose this course
- Earn a digital Certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Assignment
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £109. Please note that overseas students may be charged an additional £10 for postage.
CPD Certificate of Achievement from Janets
Upon successful completion of the course, you will be able to obtain your course completion e-certificate. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for a Quality Licence Scheme endorsed certificate of achievement.
To verify your enhanced skills in the subject, we recommend that you also complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our in-house specialised tutors. Full feedback will then be given on your current performance, along with any further advice or support.
Who is this course for?
Expert Cake Baking Course is suitable for anyone who wants to gain extensive knowledge, potential experience, and expert skills in the related field. This course is designed by industry experts so you don’t have to worry about the quality.
Most importantly, this course does not require any experience or prior knowledge to get enrolled. You will learn everything that is required from this course directly. This is a great opportunity for all students from any academic backgrounds to learn more on this subject.
Course Curriculum
| Expert Cake Baking Course - Updated Version | |||
| Master Cake Baking | |||
| Welcome! | |||
| Welcome to the Course | 00:03:00 | ||
| Getting Ready to Bake | |||
| Reading a Recipe | 00:04:00 | ||
| Mise en Place | 00:03:00 | ||
| Choosing Ingredients | 00:06:00 | ||
| Equipment Toolkit | 00:04:00 | ||
| Special Notes for High Altitude | 00:03:00 | ||
| Introduction to Butter Cakes | |||
| What is a Butter Cake- | 00:01:00 | ||
| History of Butter Cakes | 00:02:00 | ||
| Important Considerations for Butter Cakes | 00:02:00 | ||
| Butter Cake Methods | |||
| Creaming Method- Almond Butter Cake | 00:10:00 | ||
| Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
| Introduction to Oil Based Cakes | |||
| What is an Oil Based Cake- | 00:02:00 | ||
| History of Oil Based Cakes | 00:02:00 | ||
| Important Considerations for Oil Cakes | 00:03:00 | ||
| Oil Based Cake Methods | |||
| Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
| Blended Method- Carrot Cake | 00:11:00 | ||
| Introduction to Sponge Cakes | |||
| What is a Sponge Cake- | 00:02:00 | ||
| History of Sponge Cakes | 00:02:00 | ||
| Sponge Cake Methods | |||
| Sponge Cake Mise en Place | 00:03:00 | ||
| American Sponge Cakes | 00:02:00 | ||
| American Sponge Method- Classic American Sponge | 00:16:00 | ||
| European Sponge Cakes | 00:02:00 | ||
| European Sponge Method- Genoise | 00:07:00 | ||
| Introduction to Simple Syrup | |||
| What is Simple Syrup | 00:02:00 | ||
| Simple Syrup Method | 00:04:00 | ||
| Complete Cake Mastery | |||
| How to choose & prepare your cake mould | 00:07:00 | ||
| Poached pear & vanilla cake | 00:16:00 | ||
| Mascarpone Chantilly & Decorating pear cake | 00:07:00 | ||
| Marble Cake | 00:08:00 | ||
| Chocolate glaze Marble cake | 00:04:00 | ||
| Matcha Raspberry Cake | 00:24:00 | ||
| “Snickers” Cake | 00:13:00 | ||
| Salted Caramel (snickers cake) | 00:07:00 | ||
| Resources | |||
| Resources – Master Cake Baking | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Expert Cake Baking Course | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Expert Cake Baking Course | 00:20:00 | ||
| Expert Cake Baking Course - Old Version | |||
| Introduction | 00:30:00 | ||
| Meeting Clients/Establishing Requirements for Jobs | 00:30:00 | ||
| Supplies and Equipment Needed | 00:30:00 | ||
| Pricing, Ingredients & Budgeting | 00:30:00 | ||
| Cupcakes & Muffins | 00:30:00 | ||
| Birthday Cakes | 01:00:00 | ||
| Wedding Cakes | 01:00:00 | ||
| Christmas Cakes | 00:30:00 | ||
| Baking | 01:00:00 | ||
| Icing & Working with Chocolate | 01:00:00 | ||
| Cake Decorating | 01:30:00 | ||
| Creating Stands and Displays | 00:15:00 | ||
| Cake Transportation | 00:15:00 | ||
| Assignment | |||
| Assignment – Expert Cake Baking Course | 6 days, 16 hours | ||
| Recommended Materials | |||
| Workbook – Expert Cake Baking Course | 1 week, 3 days | ||
| Order Your Certificate | |||
| Order your Certificate QLS | 00:00:00 | ||
Course Reviews
Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
I would have liked to find more information about the cake writing technique and maybe more information about how to use the double cream. But overall this course is quite complex for beginners.