If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering and hospitality industry.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination. The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.
This course is perfect for business professionals who need to learn about workplace health and safety method, as well as those who have an interest in knowing how to handle health and safety.
Food Hygiene, Health and Safety - Updated Version | |||
Module 1: Food Safety Legislation | 01:24:00 | ||
Module 2: Microbiological Hazards | 02:15:00 | ||
Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
Module 4: Food Storage | 01:21:00 | ||
Module 5: Food Preparation | 00:57:00 | ||
Module 6: Personal Hygiene | 01:00:00 | ||
Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
Module 8: Further Information | 00:18:00 | ||
Module 9: Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
Food Hygiene, Health and Safety - Old Version | |||
Fundamentals of Food Hygiene | |||
Food Safety Act & Legislation | 00:30:00 | ||
Hazard Analysis And Critical Control Point (HACCP) | 00:15:00 | ||
Microbiological Hazards | 00:30:00 | ||
Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
Operational Standards | 00:30:00 | ||
Food Preparation & Temperature Control | 00:30:00 | ||
Personal Hygiene | 00:30:00 | ||
Food Premises Design and Cleaning Schedules | 00:30:00 | ||
Further Information | 00:30:00 | ||
Health and Safety at Workplace | |||
Introduction | 00:15:00 | ||
Health and Safety Related Accidents and ill-health | 00:30:00 | ||
Legal Responsibilities and Requirements | 00:30:00 | ||
Managing health and safety in Workplace | 01:00:00 | ||
Health and Safety in The workplace | 01:00:00 | ||
Workplace Hazards, Slips and Trips | 01:00:00 | ||
General fire safety | 00:30:00 | ||
Work at height | 01:00:00 | ||
Building work | 01:00:00 | ||
Machinery safety | 01:00:00 | ||
Plant and equipment maintenance | 01:00:00 | ||
Workplace transport | 01:00:00 | ||
Lifting and handling | 01:00:00 | ||
Noise, Vibration | 01:00:00 | ||
Electricity | 01:00:00 | ||
Harmful substances | 01:00:00 | ||
Flammable and explosive substances | 01:00:00 | ||
Managing health, Stress and Emergency Procedures | 01:00:00 | ||
Role of Employer or Managers and PPE | 01:00:00 | ||
Importance of Workplace Safety | |||
Why Workplace Health & Safety are Important | 01:00:00 | ||
It Takes Team Effort! | 01:00:00 | ||
Some Rules are Compulsory | 00:30:00 | ||
Rewarding Compliance | 00:30:00 | ||
You Need a Backup Plan Always | 01:00:00 | ||
Dealing with Issues and Concerns | 00:30:00 | ||
How to Deal with Noncompliance | 00:15:00 | ||
Remember What the Workplace is for | 01:00:00 | ||
Make Your Workplace a Good Place | 00:30:00 | ||
Conflict Resolution | 00:30:00 | ||
Are Dress Codes Appropriate? | 00:30:00 | ||
Minimizing Distractions | 01:00:00 | ||
People Who Work After Hours | 01:00:00 | ||
Your Fire Safety Plan | 01:00:00 | ||
Being Organized | 00:30:00 | ||
Plan for Emergencies | 00:30:00 | ||
Promoting a Safe Environment | 00:30:00 | ||
Do You Need Security Guards? | 00:15:00 | ||
Special Situations: The Handicapped | 00:15:00 | ||
Mock Exam | |||
Mock Exam – Food Hygiene, Health and Safety Level 2 Course | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Hygiene, Health and Safety Level 2 Course | 00:20:00 | ||
Order your Certificates & Transcripts | |||
Order Certificates & Transcripts / CPD QS | 00:00:00 |
Can’t find the anwser you’re looking for ? Reach out to customer support team.
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
Covers a lot areas, very informative
very in depth highly recommend