Becoming a Chef | |||
Can TV Chefs Teach You To Cook? | 00:05:00 | ||
Improving Cooking And Food Preparation Skills | 00:05:00 | ||
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Achieve Perfection As A Saucier | 00:05:00 | ||
Becoming The Perfect Chef | 00:25:00 | ||
Equipment For Perfect Chefs | 00:15:00 | ||
How To Become The Perfect Chef: Attending School | 00:05:00 | ||
The Keys To Getting and Using Feedback | 00:05:00 | ||
What Can You Do With A Culinary Degree | 00:20:00 | ||
Knife Skills For The Perfect Chef | 00:10:00 | ||
Making Meals Easy to Eat Healthy | 00:05:00 | ||
Plating for the At Home Chef | 00:10:00 | ||
Perfect Chefs Choose A Speciality | 00:05:00 | ||
Finding Local Cooking Classes | 00:05:00 | ||
How Can You Become a Professional Chef | 00:10:00 | ||
The Physical Qualities of the Perfect Chef | 00:05:00 | ||
The Importance of Testing Recipes | 00:05:00 | ||
The Chefs Important Baking Tools | 00:25:00 | ||
The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
The Job of a Professional Chef | 00:05:00 | ||
The Mix of Sweet, Spicy and Savory | 00:05:00 | ||
The Perfect At Home Chef | 00:10:00 | ||
The Perfect Chef Opens A Restaurant | 00:05:00 | ||
The Physical Demand of Being a Chef | 00:05:00 | ||
Kitchen Management | |||
Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
The Well Equipped Kitchen | 00:05:00 | ||
Take Inventory | 00:05:00 | ||
Be Wary Of The Latest Trends | 00:15:00 | ||
Inexpensive Vs. Cheap | 00:05:00 | ||
Needing Vs. Wanting | 00:10:00 | ||
Comparison Shopping | 00:15:00 | ||
How To Find The Best Deals | 00:05:00 | ||
Secrets Of Outdoor Cooking Recipes | 00:10:00 | ||
Once A Month Cooking Recipes | 00:05:00 | ||
Mother’s Day Cooking Made Easy | 00:10:00 | ||
Mardi Gras Cooking Cajun Style | 00:05:00 | ||
Learn To Cook Italian Food On Vacation | 00:10:00 | ||
Cooking With A Dutch Oven | 00:10:00 | ||
Recipes Of Italian Vegetarian Cooking | 00:15:00 | ||
Home Cooking Network: An Array Of Recipes | 00:05:00 | ||
America’s Home Cooking: The Television Program | 00:10:00 | ||
A Wonderful Experience With Outdoor Cooking Burners | 00:05:00 | ||
Cooking For Sunday Dinner | 00:30:00 | ||
Healthy Cooking Oils | 00:10:00 | ||
Cooking Cajun Food | 00:10:00 | ||
Paula’s Home Cooking Recipes | 00:05:00 | ||
The Importance Of Eating A Healthful Vegetarian Diet | 00:05:00 | ||
Italian Food On A Date | 00:05:00 | ||
The History Of Pasta In Italian Food | 00:05:00 | ||
Review Of Different Vegetarian Cooking Shows | 00:05:00 | ||
Italian Cooking Brochutto | 00:05:00 | ||
Cooking Christmas Cookies | 00:10:00 | ||
Back To Beginning For President’s Day Cooking | 00:05:00 | ||
Microwave Bacon Cooking Equipment | 00:05:00 | ||
Cheap Italian Food In Milan | 00:10:00 | ||
Chinese Cooking Wok | 00:10:00 | ||
7 Useful Cooking Tips And Hints | 00:10:00 | ||
Down Home Cooking | 00:05:00 | ||
Italian Cooking School | 00:05:00 | ||
Cooking Games | 00:05:00 | ||
Italian Cooking Recipes | 00:05:00 | ||
French Cooking Holidays | 00:05:00 | ||
Managing Restaurant | |||
Food Business Basics | 00:45:00 | ||
Put Together Your Business Concept | 00:10:00 | ||
Identify your Target Market | 00:05:00 | ||
Identify Your Competition | 00:05:00 | ||
Write A Mission Statement | 00:10:00 | ||
Downline Basics | 00:15:00 | ||
Equipment And Supplies | 00:05:00 | ||
Marketing And Quality Control | 00:05:00 | ||
Wrapping Up | 00:02:00 | ||
Recipes | |||
Recipe – I | 00:10:00 | ||
Recipe – II | 00:10:00 | ||
Recipe – III | 00:10:00 | ||
Recipe – IV | 00:10:00 | ||
Recipe – V | 00:10:00 | ||
Recipe – VI | 00:10:00 | ||
Recipe – VII | 00:10:00 | ||
Recipe – VIII | 00:10:00 | ||
Recipe – IX | 00:10:00 | ||
Recipe – X | 00:10:00 | ||
Recipe – XI | 00:10:00 | ||
Recipe – XII | 00:15:00 | ||
Recipe – XIII | 00:10:00 | ||
Recipe – XIV | 00:10:00 | ||
Recipe – XV | 00:10:00 | ||
Recipe – XVI | 00:10:00 | ||
Recipe –XVII | 00:15:00 | ||
Recipe –XVIII | 00:10:00 | ||
Recipe –XIX | 00:10:00 | ||
Recipe –XX | 00:10:00 | ||
Recommended Reading | |||
Recommended Reading: Cooking Course with Kitchen Management for the Professional Chef | 00:00:00 | ||
Mock Exam | |||
Mock Exam- Cooking Course with Kitchen Management for the Professional Chef | 00:30:00 | ||
Final Exam | |||
Final Exam- Cooking Course with Kitchen Management for the Professional Chef | 00:30:00 | ||
Assignment | |||
Assignment – Cooking Course With Kitchen Management For The Professional Chef | 3 weeks, 3 days | ||
Order Your Certificate | |||
Order your Certificate QLS | 00:00:00 |
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