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This Professional Chef Diploma is the best among all the professional chef courses available online. This online training will equip you with all the insight you need on the cooking industry while maintaining the standards of online cooking courses. He kicks off them.

In the beginning, you will get an in-depth understanding of popular international cuisines and cooking styles with training on specialist equipment so you can cater to different tastes From there, this professional chef course will teach you how to work in a professional kitchen as well as how to manage one. Then the training will focus on the business aspects and market research skills needed to open your own restaurant/food business. Along the way, this chef course will help you discover the usefulness of cooking TV shows, learn how to compete in tournaments and explore the day-to-day operations of a professional chef.

Why choose Diploma in Professional Chef Course

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

Certification

Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.

Who is this course for?

Diploma in Professional Chef course is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

Course Curriculum

Becoming a Chef
Can TV Chefs Teach You To Cook? 00:05:00
Improving Cooking And Food Preparation Skills 00:05:00
Catering To Unique Tastes 00:30:00
Qualities Of A Successful Chef 00:30:00
Achieve Perfection As A Saucier 00:05:00
Becoming The Perfect Chef 00:25:00
Equipment For Perfect Chefs 00:15:00
How To Become The Perfect Chef: Attending School 00:05:00
The Keys To Getting and Using Feedback 00:05:00
What Can You Do With A Culinary Degree 00:20:00
Knife Skills For The Perfect Chef 00:10:00
Making Meals Easy to Eat Healthy 00:05:00
Plating for the At Home Chef 00:10:00
Perfect Chefs Choose A Speciality 00:05:00
Finding Local Cooking Classes 00:05:00
How Can You Become a Professional Chef 00:10:00
The Physical Qualities of the Perfect Chef 00:05:00
The Importance of Testing Recipes 00:05:00
The Chefs Important Baking Tools 00:25:00
The Learning Curve To Becoming The Perfect Chef 00:05:00
The Job of a Professional Chef 00:05:00
The Mix of Sweet, Spicy and Savory 00:05:00
The Perfect At Home Chef 00:10:00
The Perfect Chef Opens A Restaurant 00:05:00
The Physical Demand of Being a Chef 00:05:00
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
The Well Equipped Kitchen 00:05:00
Take Inventory 00:05:00
Be Wary Of The Latest Trends 00:15:00
Inexpensive Vs. Cheap 00:05:00
Needing Vs. Wanting 00:10:00
Comparison Shopping 00:15:00
How To Find The Best Deals 00:05:00
Secrets Of Outdoor Cooking Recipes 00:10:00
Once A Month Cooking Recipes 00:05:00
Mother’s Day Cooking Made Easy 00:10:00
Mardi Gras Cooking Cajun Style 00:05:00
Learn To Cook Italian Food On Vacation 00:10:00
Cooking With A Dutch Oven 00:10:00
Recipes Of Italian Vegetarian Cooking 00:15:00
Home Cooking Network: An Array Of Recipes 00:05:00
America’s Home Cooking: The Television Program 00:10:00
A Wonderful Experience With Outdoor Cooking Burners 00:05:00
Cooking For Sunday Dinner 00:30:00
Healthy Cooking Oils 00:10:00
Cooking Cajun Food 00:10:00
Paula’s Home Cooking Recipes 00:05:00
The Importance Of Eating A Healthful Vegetarian Diet 00:05:00
Italian Food On A Date 00:05:00
The History Of Pasta In Italian Food 00:05:00
Review Of Different Vegetarian Cooking Shows 00:05:00
Italian Cooking Brochutto 00:05:00
Cooking Christmas Cookies 00:10:00
Back To Beginning For President’s Day Cooking 00:05:00
Microwave Bacon Cooking Equipment 00:05:00
Cheap Italian Food In Milan 00:10:00
Chinese Cooking Wok 00:10:00
7 Useful Cooking Tips And Hints 00:10:00
Down Home Cooking 00:05:00
Italian Cooking School 00:05:00
Cooking Games 00:05:00
Italian Cooking Recipes 00:05:00
French Cooking Holidays 00:05:00
Managing Restaurant
Food Business Basics 00:45:00
Put Together Your Business Concept 00:10:00
Identify your Target Market 00:05:00
Identify Your Competition 00:05:00
Write A Mission Statement 00:10:00
Downline Basics 00:15:00
Equipment And Supplies 00:05:00
Marketing And Quality Control 00:05:00
Wrapping Up 00:02:00
Recipes
Recipe – I 00:10:00
Recipe – II 00:10:00
Recipe – III 00:10:00
Recipe – IV 00:10:00
Recipe – V 00:10:00
Recipe – VI 00:10:00
Recipe – VII 00:10:00
Recipe – VIII 00:10:00
Recipe – IX 00:10:00
Recipe – X 00:10:00
Recipe – XI 00:10:00
Recipe – XII 00:15:00
Recipe – XIII 00:10:00
Recipe – XIV 00:10:00
Recipe – XV 00:10:00
Recipe – XVI 00:10:00
Recipe –XVII 00:15:00
Recipe –XVIII 00:10:00
Recipe –XIX 00:10:00
Recipe –XX 00:10:00
Recommended Reading
Recommended Reading: Diploma in Professional Chef 00:00:00
Mock Exam
Mock Exam- Diploma in Professional Chef 00:30:00
Final Exam
Final Exam- Diploma in Professional Chef 00:30:00

Course Reviews

4.5

4.5
8 ratings
  • 5 stars5
  • 4 stars2
  • 3 stars1
  • 2 stars0
  • 1 stars0
  1. Latasha Numbers

    5

    A very well designed course with references from multiple sectors

  2. Misti Landry

    4

    Excellent guidelines catching with all the fundamentals of varieties of cuisines. Highly recommended!

  3. Elizabeth Rosen

    5

    Amazed to see how the modules are designed pickin up every nook and corner of versatile cuisines. Recommended!

  4. Richard Blackburn

    4

    Chef Course traces out all the basics need to be known abt the cuisines

  5. thanks this course is excellent.

    5

    thank you Janet, i am so grateful and this course made me to know better more then the pas. etc..

  6. diploma professional chef

    3

    I enjoyed this course but didn’t do one bit of cooking and I thought there would be some practical .I am being honest, I felt that about 50% of this course was not relevant and there are a lot of spelling mistakes too. This whole course needs looking at, as it could be a lot better. Didn’t think it is right to have to pay to re take the exam and a bit much having to pay £9.98 for 2 certificates that I print off myself.

    Positives though, the layout of the course is great, the feedback when you ask a question is prompt and I have purchased 3 more courses because of this. Hopefully the next 3 are a bit more what I am looking for.

  7. Head chef course

    5

    Hard, but I had what I learned from this course. Great success for your team and those who want to do one of the multi-courses here. kisses!

  8. Amazing course

    5

    the course was great and will really help me in m career within hospitality
    Im looking at doing another course with Janet

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