This Professional Chef Diploma is the best among all the professional chef courses available online. This online training will equip you with all the insight you need on the cooking industry while maintaining the standards of online cooking courses. He kicks off them.
In the beginning, you will get an in-depth understanding of popular international cuisines and cooking styles with training on specialist equipment so you can cater to different tastes From there, this professional chef course will teach you how to work in a professional kitchen as well as how to manage one. Then the training will focus on the business aspects and market research skills needed to open your own restaurant/food business. Along the way, this chef course will help you discover the usefulness of cooking TV shows, learn how to compete in tournaments and explore the day-to-day operations of a professional chef.
Why choose Diploma in Professional Chef Course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Certification
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Who is this course for?
Diploma in Professional Chef course is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
Course Curriculum
| Becoming a Chef | |||
| Can TV Chefs Teach You To Cook? | 00:05:00 | ||
| Improving Cooking And Food Preparation Skills | 00:05:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:05:00 | ||
| Becoming The Perfect Chef | 00:25:00 | ||
| Equipment For Perfect Chefs | 00:15:00 | ||
| How To Become The Perfect Chef: Attending School | 00:05:00 | ||
| The Keys To Getting and Using Feedback | 00:05:00 | ||
| What Can You Do With A Culinary Degree | 00:20:00 | ||
| Knife Skills For The Perfect Chef | 00:10:00 | ||
| Making Meals Easy to Eat Healthy | 00:05:00 | ||
| Plating for the At Home Chef | 00:10:00 | ||
| Perfect Chefs Choose A Speciality | 00:05:00 | ||
| Finding Local Cooking Classes | 00:05:00 | ||
| How Can You Become a Professional Chef | 00:10:00 | ||
| The Physical Qualities of the Perfect Chef | 00:05:00 | ||
| The Importance of Testing Recipes | 00:05:00 | ||
| The Chefs Important Baking Tools | 00:25:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
| The Job of a Professional Chef | 00:05:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:05:00 | ||
| The Perfect At Home Chef | 00:10:00 | ||
| The Perfect Chef Opens A Restaurant | 00:05:00 | ||
| The Physical Demand of Being a Chef | 00:05:00 | ||
| Kitchen Management | |||
| Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
| The Well Equipped Kitchen | 00:05:00 | ||
| Take Inventory | 00:05:00 | ||
| Be Wary Of The Latest Trends | 00:15:00 | ||
| Inexpensive Vs. Cheap | 00:05:00 | ||
| Needing Vs. Wanting | 00:10:00 | ||
| Comparison Shopping | 00:15:00 | ||
| How To Find The Best Deals | 00:05:00 | ||
| Secrets Of Outdoor Cooking Recipes | 00:10:00 | ||
| Once A Month Cooking Recipes | 00:05:00 | ||
| Mother’s Day Cooking Made Easy | 00:10:00 | ||
| Mardi Gras Cooking Cajun Style | 00:05:00 | ||
| Learn To Cook Italian Food On Vacation | 00:10:00 | ||
| Cooking With A Dutch Oven | 00:10:00 | ||
| Recipes Of Italian Vegetarian Cooking | 00:15:00 | ||
| Home Cooking Network: An Array Of Recipes | 00:05:00 | ||
| America’s Home Cooking: The Television Program | 00:10:00 | ||
| A Wonderful Experience With Outdoor Cooking Burners | 00:05:00 | ||
| Cooking For Sunday Dinner | 00:30:00 | ||
| Healthy Cooking Oils | 00:10:00 | ||
| Cooking Cajun Food | 00:10:00 | ||
| Paula’s Home Cooking Recipes | 00:05:00 | ||
| The Importance Of Eating A Healthful Vegetarian Diet | 00:05:00 | ||
| Italian Food On A Date | 00:05:00 | ||
| The History Of Pasta In Italian Food | 00:05:00 | ||
| Review Of Different Vegetarian Cooking Shows | 00:05:00 | ||
| Italian Cooking Brochutto | 00:05:00 | ||
| Cooking Christmas Cookies | 00:10:00 | ||
| Back To Beginning For President’s Day Cooking | 00:05:00 | ||
| Microwave Bacon Cooking Equipment | 00:05:00 | ||
| Cheap Italian Food In Milan | 00:10:00 | ||
| Chinese Cooking Wok | 00:10:00 | ||
| 7 Useful Cooking Tips And Hints | 00:10:00 | ||
| Down Home Cooking | 00:05:00 | ||
| Italian Cooking School | 00:05:00 | ||
| Cooking Games | 00:05:00 | ||
| Italian Cooking Recipes | 00:05:00 | ||
| French Cooking Holidays | 00:05:00 | ||
| Managing Restaurant | |||
| Food Business Basics | 00:45:00 | ||
| Put Together Your Business Concept | 00:10:00 | ||
| Identify your Target Market | 00:05:00 | ||
| Identify Your Competition | 00:05:00 | ||
| Write A Mission Statement | 00:10:00 | ||
| Downline Basics | 00:15:00 | ||
| Equipment And Supplies | 00:05:00 | ||
| Marketing And Quality Control | 00:05:00 | ||
| Wrapping Up | 00:02:00 | ||
| Recipes | |||
| Recipe – I | 00:10:00 | ||
| Recipe – II | 00:10:00 | ||
| Recipe – III | 00:10:00 | ||
| Recipe – IV | 00:10:00 | ||
| Recipe – V | 00:10:00 | ||
| Recipe – VI | 00:10:00 | ||
| Recipe – VII | 00:10:00 | ||
| Recipe – VIII | 00:10:00 | ||
| Recipe – IX | 00:10:00 | ||
| Recipe – X | 00:10:00 | ||
| Recipe – XI | 00:10:00 | ||
| Recipe – XII | 00:15:00 | ||
| Recipe – XIII | 00:10:00 | ||
| Recipe – XIV | 00:10:00 | ||
| Recipe – XV | 00:10:00 | ||
| Recipe – XVI | 00:10:00 | ||
| Recipe –XVII | 00:15:00 | ||
| Recipe –XVIII | 00:10:00 | ||
| Recipe –XIX | 00:10:00 | ||
| Recipe –XX | 00:10:00 | ||
| Recommended Reading | |||
| Recommended Reading: Diploma in Professional Chef | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
| Final Exam | |||
| Final Exam- Diploma in Professional Chef | 00:30:00 | ||
Course Reviews
Copyright@janets-2020
Latasha Numbers
A very well designed course with references from multiple sectors
Misti Landry
Excellent guidelines catching with all the fundamentals of varieties of cuisines. Highly recommended!
Elizabeth Rosen
Amazed to see how the modules are designed pickin up every nook and corner of versatile cuisines. Recommended!
Richard Blackburn
Chef Course traces out all the basics need to be known abt the cuisines
thanks this course is excellent.
thank you Janet, i am so grateful and this course made me to know better more then the pas. etc..
diploma professional chef
I enjoyed this course but didn’t do one bit of cooking and I thought there would be some practical .I am being honest, I felt that about 50% of this course was not relevant and there are a lot of spelling mistakes too. This whole course needs looking at, as it could be a lot better. Didn’t think it is right to have to pay to re take the exam and a bit much having to pay £9.98 for 2 certificates that I print off myself.
Positives though, the layout of the course is great, the feedback when you ask a question is prompt and I have purchased 3 more courses because of this. Hopefully the next 3 are a bit more what I am looking for.
Head chef course
Hard, but I had what I learned from this course. Great success for your team and those who want to do one of the multi-courses here. kisses!
Amazing course
the course was great and will really help me in m career within hospitality
Im looking at doing another course with Janet