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EnglishCourse Overview
Learn the Latest Skills | Accredited by CPD & IAO | Recognised Certificate | MCQ Based Exam & Tutor Support | Interactive Video Training
Anyone who works as a chef or wants to work in the culinary and hotel industry should pursue a Diploma in Professional Chef. You’ll frequently prepare meals as a student and serve them to the general public. You’ll be able to improve your abilities and gain confidence as a result.
You will initially gain a thorough understanding of well-known world cuisines and cooking techniques along with training on specialised equipment so you can satisfy various palates. The professional chef course will instruct you on running and operating a professional kitchen. The course will then concentrate on the business elements and market research abilities required to start your restaurant or food business. Along the way, you’ll learn how to compete in tournaments, experience the daily activities of a professional chef, and realise the value of cooking TV shows.
What Will You Learn?
- Learn about the opportunities available locally and internationally in the hospitality business
- Learn how to use high-quality tools to create a variety of foods utilising several culinary techniques
- Learn to recognise and use various ingredients in a professional operating kitchen to create classic and modern recipes
- Develop fundamental practical skills in food preparation and cooking and food and beverage service in a real-world working environment
- How to open and manage a restaurant
- Understanding the purchase of kitchen equipment, inventory checks and useful cooking tips
What classes are included in this package?
- Earn a free certificate upon successful completion accredited by UK and internationally recognised accredited qualification
- There are no set schedules, so you can work at your own pace.
- Our email and live chat specialists are available to assist you 24 hours a day, 7 days a week.
- On weekdays, you’ll have access to a full-time tutor.
- Learn in a user-friendly, cutting-edge online learning environment.
- High-quality e-learning study materials
- Lifetime Access
- Benefit from instant feedback through mock exams and multiple-choice assessments
Who Should Take This Course?
The Diploma in Professional Chef course is suitable for anyone who wants to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all students from any academic background to learn more about this subject.
Career Path
Training offered by the Diploma in Professional Chef could potentially benefit a range of roles but would particularly enhance careers in:
- Head Chef
- Pastry Chef
- Restauranter
- Baker
- Banquet Cook
- Restaurant Manager
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessments
- Assignment
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.
Certificate of Achievements from Janets
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £119. Please note that overseas students may be charged an additional £10 for postage.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
On successful completion of the Diploma in Professional Chef, you will be required to sit an online multiple-choice assessment. You will need to score 60% or above to pass the course. After successfully passing the exam, you will be able to apply for a Quality Licence Scheme endorsed certificate of achievement. The assessment will be evaluated automatically, and the results will be given to you immediately.
Retake fee
If you do not pass the exam first time, you can purchase the Retake Exam for £1.99 and try again.
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Becoming a Chef | |||
| Can TV Chefs Teach You To Cook? | 00:05:00 | ||
| Improving Cooking And Food Preparation Skills | 00:05:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:05:00 | ||
| Becoming The Perfect Chef | 00:25:00 | ||
| Equipment For Perfect Chefs | 00:15:00 | ||
| How To Become The Perfect Chef: Attending School | 00:05:00 | ||
| The Keys To Getting and Using Feedback | 00:05:00 | ||
| What Can You Do With A Culinary Degree | 00:20:00 | ||
| Knife Skills For The Perfect Chef | 00:10:00 | ||
| Making Meals Easy to Eat Healthy | 00:05:00 | ||
| Plating for the At Home Chef | 00:10:00 | ||
| Perfect Chefs Choose A Speciality | 00:05:00 | ||
| Finding Local Cooking Classes | 00:05:00 | ||
| How Can You Become a Professional Chef | 00:10:00 | ||
| The Physical Qualities of the Perfect Chef | 00:05:00 | ||
| The Importance of Testing Recipes | 00:05:00 | ||
| The Chefs Important Baking Tools | 00:25:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
| The Job of a Professional Chef | 00:05:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:05:00 | ||
| The Perfect At Home Chef | 00:10:00 | ||
| The Perfect Chef Opens A Restaurant | 00:05:00 | ||
| The Physical Demand of Being a Chef | 00:05:00 | ||
| Kitchen Management | |||
| Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
| The Well Equipped Kitchen | 00:05:00 | ||
| Take Inventory | 00:05:00 | ||
| Be Wary Of The Latest Trends | 00:15:00 | ||
| Inexpensive Vs. Cheap | 00:05:00 | ||
| Needing Vs. Wanting | 00:10:00 | ||
| Comparison Shopping | 00:15:00 | ||
| How To Find The Best Deals | 00:05:00 | ||
| Secrets Of Outdoor Cooking Recipes | 00:10:00 | ||
| Once A Month Cooking Recipes | 00:05:00 | ||
| Mother’s Day Cooking Made Easy | 00:10:00 | ||
| Mardi Gras Cooking Cajun Style | 00:05:00 | ||
| Learn To Cook Italian Food On Vacation | 00:10:00 | ||
| Cooking With A Dutch Oven | 00:10:00 | ||
| Recipes Of Italian Vegetarian Cooking | 00:15:00 | ||
| Home Cooking Network: An Array Of Recipes | 00:05:00 | ||
| America’s Home Cooking: The Television Program | 00:10:00 | ||
| A Wonderful Experience With Outdoor Cooking Burners | 00:05:00 | ||
| Cooking For Sunday Dinner | 00:30:00 | ||
| Healthy Cooking Oils | 00:10:00 | ||
| Cooking Cajun Food | 00:10:00 | ||
| Paula’s Home Cooking Recipes | 00:05:00 | ||
| The Importance Of Eating A Healthful Vegetarian Diet | 00:05:00 | ||
| Italian Food On A Date | 00:05:00 | ||
| The History Of Pasta In Italian Food | 00:05:00 | ||
| Review Of Different Vegetarian Cooking Shows | 00:05:00 | ||
| Italian Cooking Brochutto | 00:05:00 | ||
| Cooking Christmas Cookies | 00:10:00 | ||
| Back To Beginning For President’s Day Cooking | 00:05:00 | ||
| Microwave Bacon Cooking Equipment | 00:05:00 | ||
| Cheap Italian Food In Milan | 00:10:00 | ||
| Chinese Cooking Wok | 00:10:00 | ||
| 7 Useful Cooking Tips And Hints | 00:10:00 | ||
| Down Home Cooking | 00:05:00 | ||
| Italian Cooking School | 00:05:00 | ||
| Cooking Games | 00:05:00 | ||
| Italian Cooking Recipes | 00:05:00 | ||
| French Cooking Holidays | 00:05:00 | ||
| Managing Restaurant | |||
| Food Business Basics | 00:45:00 | ||
| Put Together Your Business Concept | 00:10:00 | ||
| Identify your Target Market | 00:05:00 | ||
| Identify Your Competition | 00:05:00 | ||
| Write A Mission Statement | 00:10:00 | ||
| Downline Basics | 00:15:00 | ||
| Equipment And Supplies | 00:05:00 | ||
| Marketing And Quality Control | 00:05:00 | ||
| Wrapping Up | 00:02:00 | ||
| Recipes | |||
| Recipe – I | 00:10:00 | ||
| Recipe – II | 00:10:00 | ||
| Recipe – III | 00:10:00 | ||
| Recipe – IV | 00:10:00 | ||
| Recipe – V | 00:10:00 | ||
| Recipe – VI | 00:10:00 | ||
| Recipe – VII | 00:10:00 | ||
| Recipe – VIII | 00:10:00 | ||
| Recipe – IX | 00:10:00 | ||
| Recipe – X | 00:10:00 | ||
| Recipe – XI | 00:10:00 | ||
| Recipe – XII | 00:15:00 | ||
| Recipe – XIII | 00:10:00 | ||
| Recipe – XIV | 00:10:00 | ||
| Recipe – XV | 00:10:00 | ||
| Recipe – XVI | 00:10:00 | ||
| Recipe –XVII | 00:15:00 | ||
| Recipe –XVIII | 00:10:00 | ||
| Recipe –XIX | 00:10:00 | ||
| Recipe –XX | 00:10:00 | ||
| Recommended Reading | |||
| Recommended Reading: Diploma in Professional Chef | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
| Final Exam | |||
| Final Exam- Diploma in Professional Chef | 00:30:00 | ||
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Course Reviews
2000+ Premium Courses
- $414.70
- 1 year
- Level 3
- Course Certificate
- Number of Units93
- Number of Quizzes2
- 16 hours, 32 minutes
Latasha Numbers
A very well designed course with references from multiple sectors
Misti Landry
Excellent guidelines catching with all the fundamentals of varieties of cuisines. Highly recommended!
Elizabeth Rosen
Amazed to see how the modules are designed pickin up every nook and corner of versatile cuisines. Recommended!
Richard Blackburn
Chef Course traces out all the basics need to be known abt the cuisines
thanks this course is excellent.
thank you Janet, i am so grateful and this course made me to know better more then the pas. etc..
diploma professional chef
I enjoyed this course but didn’t do one bit of cooking and I thought there would be some practical .I am being honest, I felt that about 50% of this course was not relevant and there are a lot of spelling mistakes too. This whole course needs looking at, as it could be a lot better. Didn’t think it is right to have to pay to re take the exam and a bit much having to pay £9.98 for 2 certificates that I print off myself.
Positives though, the layout of the course is great, the feedback when you ask a question is prompt and I have purchased 3 more courses because of this. Hopefully the next 3 are a bit more what I am looking for.
Head chef course
Hard, but I had what I learned from this course. Great success for your team and those who want to do one of the multi-courses here. kisses!
Amazing course
the course was great and will really help me in m career within hospitality
Im looking at doing another course with Janet