The Food Hygiene and Safety Certificate course is designed to help you decrease the chances of food contamination, food poisoning or avoid foodborne illnesses, implementing an effective food safety management system within your company.
This is the best food hygiene and safety training program designed for professionals who are involved in the food supply chain. During this online course, you will learn food safety rules, including how to maintain adequate food hygiene standards, and discover essential steps to developing a culture of food safety.
By finishing this advanced food hygiene and safety course, you will have satisfied your legal obligation as a food handler to undertake appropriate food hygiene and safety training and be able to pursue a satisfying career in the food industry.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Online study materials
- Mock exams
- Multiple-choice assessment
Upon successful completion of the course, you can instantly download your e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
There is no specific requirements for our Food Hygiene and Safety Certificate course. It is compatible and accessible from any device including Windows, Mac, Android, iOS, Tablets etc. The course requires a moderate Internet connection so it is possible to start learning with any type of Internet from anywhere at anytime without any limitations.
|Food Safety Legislation|
|Module 1: Food Safety Legislation||01:24:00|
|Module 2: Microbiological Hazards||02:15:00|
|Physical, Chemical and Allergenic Hazards|
|Module 3: Physical, Chemical, and Allergenic Hazards||01:00:00|
|Module 4: Food Storage||01:21:00|
|Module 5: Food Preparation||00:57:00|
|Module 6: Personal Hygiene||01:00:00|
|Food Premises Design and Cleaning Schedules|
|Module 7: Food Premises Design and Cleaning Schedules||02:00:00|
|Module 8: Further Information||00:18:00|
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