Course Curriculum
Food Hygiene and Safety Diploma | |||
Food Safety – Introduction | 00:27:00 | ||
Supervision of Food Safety | 00:35:00 | ||
Food Safety Legislation | 00:32:00 | ||
Food Safety Management Systems | 00:42:00 | ||
Food Safety Management Tools | 00:28:00 | ||
Microbiology | 00:26:00 | ||
Contamination Hazards | 00:27:00 | ||
Controlling Contamination | 00:37:00 | ||
Bacterial Food Poisoning and Food-Borne Illness | 00:30:00 | ||
Non-bacterial Food Poisoning | 00:30:00 | ||
Personal Hygiene | 00:28:00 | ||
Food and Temperature Control | 00:32:00 | ||
Checking, Verifying and Recording Temperature | 00:23:00 | ||
Food Spoilage and Preservation | 00:36:00 | ||
Food Premises and Equipment The Design and Construction | 00:31:00 | ||
Waste Disposal, Cleaning and Disinfection | 00:33:00 | ||
Pest Management | 00:27:00 | ||
Food Safety Training for the Staff | 00:16:00 | ||
Assignment | |||
Assignment – Food Hygiene and Safety Diploma | Unlimited | ||
Order your Certificate | |||
Order your Certificate QLS | 00:00:00 |
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