Accounting
Business
Care & Psychology
Food Hygiene
Health and Safety
47 Enrolled Students
EnglishThe Food Hygiene and Safety Diploma course is an in-depth training course in food compliance. This course provides training suitable for those in management and supervisory roles. It is specially designed by food experts, with step-by-step guidance in line with industry standards.
Ensure that your staff are working in compliance with the Food Safety Act 1990 and are well-trained in food hygiene and safety best practices by gaining a practical working knowledge of food hazards, microbiology, and other key topics.This course also includes personal hygiene guidelines for the workplace, as well as fundamental cleaning operations.
Learn about temperature control and how to store and display food, deepen your understanding of foodborne illnesses, and familiarise with key safety legislation, gaining the knowledge to implement a successful food safety management system at work. Whether you are a restaurant owner or catering professional working your way up to management level, this course will ensure you achieve full competency in your field.
Learning outcomes:
- Become an expert in supervising food safety and hygiene in the workplace
- Have excellent knowledge of food safety legislation and compliance
- Know how to implement an effective food management system in the workplace
- Understand food microbiology and the organisms that contaminate food
- Learn food contamination prevention measures and how to identify food hazards
- Develop your knowledge of food poisoning and foodborne illnesses
- Improve your personal hygiene in the workplace and know what constitutes good hygiene standards
- Gain an in-depth understanding of temperature control for food safety, from storing food to displaying food
Certificate of Achievement
Endorsed Certificate of Achievement from the Quality Licence Scheme
Once the course has been completed and the assessment has been passed, all students are entitled to receive an endorsed certificate. This will provide proof that you have completed your training objectives, and each endorsed certificate can be ordered and delivered to your address for only £99. Please note that overseas students may be charged an additional £10 for postage.
CPD Certification from Janets
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Endorsement
This course and/or training programme has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course and/or training programme is not regulated by Ofqual and is not an accredited qualification. Your training provider will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.
Method of Assessment
To successfully complete the Course, students will have to complete the assignment questions. These can be completed at any time which is convenient for yourself and will be assessed by our expert tutors. Full feedback will then be given on your current performance, along with any further advice or support.
After successfully completing the course assignment, you will be able to apply for a Quality Licence Scheme endorsed certificate of achievement.
Who is this Course for?
This Food Hygiene and Safety Diploma course is suitable for those who work in the food and catering industries, in a management role. This course is open to both part-time and full-time learners.
Career Path
On successful completion, learners will have an excellent understanding of how to supervise food hygiene and safety in the workplace, equipped with the skills to work competently and professionally in the following roles:
- Restaurant Owner
- Head Chef
- Kitchen Manager
- Catering Manager
- Food Safety Officer
- Food Production Supervisor
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Food Hygiene and Safety Diploma | |||
| Food Safety – Introduction | 00:27:00 | ||
| Supervision of Food Safety | 00:35:00 | ||
| Food Safety Legislation | 00:32:00 | ||
| Food Safety Management Systems | 00:42:00 | ||
| Food Safety Management Tools | 00:28:00 | ||
| Microbiology | 00:26:00 | ||
| Contamination Hazards | 00:27:00 | ||
| Controlling Contamination | 00:37:00 | ||
| Bacterial Food Poisoning and Food-Borne Illness | 00:30:00 | ||
| Non-bacterial Food Poisoning | 00:30:00 | ||
| Personal Hygiene | 00:28:00 | ||
| Food and Temperature Control | 00:32:00 | ||
| Checking, Verifying and Recording Temperature | 00:23:00 | ||
| Food Spoilage and Preservation | 00:36:00 | ||
| Food Premises and Equipment The Design and Construction | 00:31:00 | ||
| Waste Disposal, Cleaning and Disinfection | 00:33:00 | ||
| Pest Management | 00:27:00 | ||
| Food Safety Training for the Staff | 00:16:00 | ||
| Assignment | |||
| Assignment – Food Hygiene and Safety Diploma | Unlimited | ||
| Order your Certificate | |||
| Order your Certificate QLS | 00:00:00 | ||
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2000+ Premium Courses
- $414.70
- 1 year
- Level 5
- Course Certificate
- Number of Units20
- Number of Quizzes0
- 2 weeks, 4 days
