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Register on the Food Safety & Hygiene Management for Supervisor today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.

The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.

Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.

The Food Safety & Hygiene Management for Supervisor is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.

The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!

What You Get With The Food Safety & Hygiene Management for Supervisor
  • Receive a free e-certificate upon successful completion of the course
  • Get taught by experienced, professional instructors
  • Study at a time and pace that suits your learning style
  • Get instant feedback on assessments 
  • 24/7 help and advice via email or live chat
  • Get full tutor support on weekdays (Monday to Friday)

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials


Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Who Is This Course For:

The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.


The online training is open to all students and has no formal entry requirements. To study the Food Safety & Hygiene Management for Supervisor, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.

Course Curriculum

Food Safety & Hygiene Management for Supervisor
Module 1: Introduction to Food Safety 00:07:00
Module 2: Roles and Responsibilities of a Food Supervisor and Policies 00:06:00
Module 3: Laws and Legislation 00:08:00
Module 4: Introduction to Food Safety Management Systems (FSMS) and HACCP 00:06:00
Module 5: Implementation and Tools of FSMS 00:06:00
Module 6: Food Poisoning Causes 00:07:00
Module 7: Detecting and Preventing Contamination 00:07:00
Module 8: Hazard Control 00:05:00
Module 9: Food Poisoning in Detail and Illnesses 00:06:00
Module 10: Food Toxins and their Prevention 00:07:00
Module 11: Food Handling Risks and Practices 00:05:00
Module 12: Temperature Control 00:06:00
Module 13: Recording Temperatures 00:04:00
Module 14: Spoilt Food and its Prevention 00:08:00
Module 15: Design Aspects of Food Premises 00:07:00
Module 16: Waste Disposal, Cleaning and Disinfection 00:06:00
Module 17: Pest Management 00:08:00
Module 18: Training and Supervising Staff Effectively 00:05:00

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Food Safety & Hygiene Management for Supervisor


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