Becoming a Chef | |||
Can TV Chefs Teach You To Cook? | 00:05:00 | ||
Improving Cooking And Food Preparation Skills | 00:05:00 | ||
Catering To Unique Tastes | 00:30:00 | ||
Qualities Of A Successful Chef | 00:30:00 | ||
Achieve Perfection As A Saucier | 00:05:00 | ||
Becoming The Perfect Chef | 00:25:00 | ||
Equipment For Perfect Chefs | 00:15:00 | ||
How To Become The Perfect Chef: Attending School | 00:05:00 | ||
The Keys To Getting and Using Feedback | 00:05:00 | ||
What Can You Do With A Culinary Degree | 00:20:00 | ||
Knife Skills For The Perfect Chef | 00:10:00 | ||
Making Meals Easy to Eat Healthy | 00:05:00 | ||
Plating for the At Home Chef | 00:10:00 | ||
Perfect Chefs Choose A Speciality | 00:05:00 | ||
Finding Local Cooking Classes | 00:05:00 | ||
How Can You Become a Professional Chef | 00:10:00 | ||
The Physical Qualities of the Perfect Chef | 00:05:00 | ||
The Importance of Testing Recipes | 00:05:00 | ||
The Chefs Important Baking Tools | 00:25:00 | ||
The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
The Job of a Professional Chef | 00:05:00 | ||
The Mix of Sweet, Spicy and Savory | 00:05:00 | ||
The Perfect At Home Chef | 00:10:00 | ||
The Perfect Chef Opens A Restaurant | 00:05:00 | ||
The Physical Demand of Being a Chef | 00:05:00 | ||
Kitchen Management | |||
Buying Kitchen Equipment: Tips And Tricks To Save Money | 01:00:00 | ||
The Well Equipped Kitchen | 00:05:00 | ||
Take Inventory | 00:05:00 | ||
Be Wary Of The Latest Trends | 00:15:00 | ||
Inexpensive Vs. Cheap | 00:05:00 | ||
Needing Vs. Wanting | 00:10:00 | ||
Comparison Shopping | 00:15:00 | ||
How To Find The Best Deals | 00:05:00 | ||
Secrets Of Outdoor Cooking Recipes | 00:10:00 | ||
Once A Month Cooking Recipes | 00:05:00 | ||
Mother’s Day Cooking Made Easy | 00:10:00 | ||
Mardi Gras Cooking Cajun Style | 00:05:00 | ||
Learn To Cook Italian Food On Vacation | 00:10:00 | ||
Cooking With A Dutch Oven | 00:10:00 | ||
Recipes Of Italian Vegetarian Cooking | 00:15:00 | ||
Home Cooking Network: An Array Of Recipes | 00:05:00 | ||
America’s Home Cooking: The Television Program | 00:10:00 | ||
A Wonderful Experience With Outdoor Cooking Burners | 00:05:00 | ||
Cooking For Sunday Dinner | 00:30:00 | ||
Healthy Cooking Oils | 00:10:00 | ||
Cooking Cajun Food | 00:10:00 | ||
Paula’s Home Cooking Recipes | 00:05:00 | ||
The Importance Of Eating A Healthful Vegetarian Diet | 00:05:00 | ||
Italian Food On A Date | 00:05:00 | ||
The History Of Pasta In Italian Food | 00:05:00 | ||
Review Of Different Vegetarian Cooking Shows | 00:05:00 | ||
Italian Cooking Brochutto | 00:05:00 | ||
Cooking Christmas Cookies | 00:10:00 | ||
Back To Beginning For President’s Day Cooking | 00:05:00 | ||
Microwave Bacon Cooking Equipment | 00:05:00 | ||
Cheap Italian Food In Milan | 00:10:00 | ||
Chinese Cooking Wok | 00:10:00 | ||
7 Useful Cooking Tips And Hints | 00:10:00 | ||
Down Home Cooking | 00:05:00 | ||
Italian Cooking School | 00:05:00 | ||
Cooking Games | 00:05:00 | ||
Italian Cooking Recipes | 00:05:00 | ||
French Cooking Holidays | 00:05:00 | ||
Managing Restaurant | |||
Food Business Basics | 00:45:00 | ||
Put Together Your Business Concept | 00:10:00 | ||
Identify your Target Market | 00:05:00 | ||
Identify Your Competition | 00:05:00 | ||
Write A Mission Statement | 00:10:00 | ||
Downline Basics | 00:15:00 | ||
Equipment And Supplies | 00:05:00 | ||
Marketing And Quality Control | 00:05:00 | ||
Wrapping Up | 00:02:00 | ||
Recipes | |||
Recipe – I | 00:10:00 | ||
Recipe – II | 00:10:00 | ||
Recipe – III | 00:10:00 | ||
Recipe – IV | 00:10:00 | ||
Recipe – V | 00:10:00 | ||
Recipe – VI | 00:10:00 | ||
Recipe – VII | 00:10:00 | ||
Recipe – VIII | 00:10:00 | ||
Recipe – IX | 00:10:00 | ||
Recipe – X | 00:10:00 | ||
Recipe – XI | 00:10:00 | ||
Recipe – XII | 00:15:00 | ||
Recipe – XIII | 00:10:00 | ||
Recipe – XIV | 00:10:00 | ||
Recipe – XV | 00:10:00 | ||
Recipe – XVI | 00:10:00 | ||
Recipe –XVII | 00:15:00 | ||
Recipe –XVIII | 00:10:00 | ||
Recipe –XIX | 00:10:00 | ||
Recipe –XX | 00:10:00 | ||
Recommended Reading | |||
Recommended Reading: Diploma in Professional Chef | 00:00:00 | ||
Mock Exam | |||
Mock Exam- Diploma in Professional Chef | 00:30:00 | ||
Final Exam | |||
Final Exam- Diploma in Professional Chef | 00:30:00 | ||
Order your Certificates & Transcripts | |||
Order your Certificates & Transcripts | 00:00:00 |
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There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
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Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
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Latasha Numbers
A very well designed course with references from multiple sectors
Misti Landry
Excellent guidelines catching with all the fundamentals of varieties of cuisines. Highly recommended!
Elizabeth Rosen
Amazed to see how the modules are designed pickin up every nook and corner of versatile cuisines. Recommended!
Richard Blackburn
Chef Course traces out all the basics need to be known abt the cuisines
thanks this course is excellent.
thank you Janet, i am so grateful and this course made me to know better more then the pas. etc..
diploma professional chef
I enjoyed this course but didn’t do one bit of cooking and I thought there would be some practical .I am being honest, I felt that about 50% of this course was not relevant and there are a lot of spelling mistakes too. This whole course needs looking at, as it could be a lot better. Didn’t think it is right to have to pay to re take the exam and a bit much having to pay £9.98 for 2 certificates that I print off myself.
Positives though, the layout of the course is great, the feedback when you ask a question is prompt and I have purchased 3 more courses because of this. Hopefully the next 3 are a bit more what I am looking for.
Head chef course
Hard, but I had what I learned from this course. Great success for your team and those who want to do one of the multi-courses here. kisses!
Amazing course
the course was great and will really help me in m career within hospitality
Im looking at doing another course with Janet