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Level 1 Food Hygiene and Safety
214 Students (50 Reviews)
Overview Maintaining high standards of food hygiene is essential for protecting public health and ensuring safe food handling practices. This comprehensive Level 1 Food Hygiene …
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Maintaining high standards of food hygiene is essential for protecting public health and ensuring safe food handling practices. This comprehensive Level 1 Food Hygiene and Safety course equips you with the basic knowledge and awareness needed to understand food safety principles in everyday and workplace environments. You’ll gain valuable insight into hygiene responsibilities, safe food practices, and the importance of preventing contamination.
Understanding food safety involves learning how food can become unsafe and how simple precautions can reduce risks. The course covers personal hygiene, food contamination, safe food storage, cleaning procedures, temperature control awareness, kitchen safety, cross-contamination prevention, and good food handling practices. You’ll learn how to recognise common food safety hazards, maintain clean working areas, follow hygiene procedures, and support safer food preparation environments. Important areas such as food safety responsibilities, workplace standards, and basic legal requirements are also explored.
Developing food hygiene awareness can create opportunities in catering, hospitality, retail, healthcare, and food service environments. The knowledge gained through this course is valuable for beginners, employees handling food, and anyone who wants to improve their understanding of safe food practices. Whether you are starting work in the food industry or improving your personal knowledge, this course provides a strong foundation in food hygiene and safety.
Learning Outcomes
- Gain a basic understanding of food hygiene principles
- Learn how to prevent food contamination risks
- Understand personal hygiene and safe food handling
- Develop awareness of food storage requirements
- Learn cleaning and sanitation best practices
- Understand common food safety hazards
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
No previous qualifications or experience are required. This course is suitable for beginners and anyone who wants to understand basic food hygiene and safety practices.
Who is this course for?
This course is ideal for:
- Food Handling Beginners
- Catering Staff
- Restaurant Employees
- Hospitality Workers
- Care Home Staff
Career Paths
This course can support progression into roles such as:
- Kitchen Assistant
- Catering Assistant
- Food Service Worker
- Restaurant Staff
- Food Retail Assistant
- Care Catering Assistant
Course Curriculum
| Module 01: Introduction to Food Hygiene | |||
| Introduction to Food Hygiene | 01:00:00 | ||
| Module 02: The Hazards | |||
| The Hazards | 01:00:00 | ||
| Module 03: Food Safety Controls | |||
| Food Safety Controls | 00:30:00 | ||
| 02: Temperature Control | 01:00:00 | ||
| 03: Cross-contamination | 00:30:00 | ||
| 04: Cleaning and Disinfection | 01:00:00 | ||
| Recommended Reading: | |||
| Recommended Reading: Level 1 Food Hygiene and Safety | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Level 1 Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam- Level 1 Food Hygiene and Safety | 00:20:00 | ||
| Order your Certificates & Transcripts | |||
| Order your Certificates & Transcripts | 00:00:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
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Food hygiene helps prevent foodborne illnesses, protects customers, and ensures food is prepared and handled safely.
Yes. This course is designed for beginners and does not require previous food safety experience.
You will learn about food contamination, personal hygiene, cleaning, storage, safe handling, and basic food safety responsibilities.
Level 1 Food Hygiene and Safety is an introductory course that teaches the basic principles of safe food handling, cleanliness, and hygiene practices.
Food contamination occurs when harmful substances, bacteria, allergens, or other hazards enter food and make it unsafe.
Food poisoning can result from consuming contaminated food caused by poor hygiene, unsafe storage, or improper handling.
Cross-contamination happens when harmful bacteria or allergens spread from one food item or surface to another.
Contamination can be reduced through proper handwashing, clean equipment, safe storage, and good food handling practices.
Anyone who handles food in workplaces such as restaurants, cafés, kitchens, shops, and care settings can benefit from food hygiene training.
Key practices include cleanliness, safe preparation, correct storage, preventing contamination, and maintaining good personal hygiene.
Yes. It provides basic knowledge that can support entry-level roles in catering, hospitality, and food service.
Personal hygiene involves practices such as washing hands, wearing suitable clothing, and maintaining cleanliness when handling food.