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| Introduction | |||
| Introduction | 00:05:00 | ||
| Why | |||
| Vision | 00:02:00 | ||
| Concept | 00:01:00 | ||
| Goals | 00:02:00 | ||
| Innovation | 00:02:00 | ||
| Pitching | 00:03:00 | ||
| Feasibility | 00:01:00 | ||
| What | |||
| Event Scope and Budget | 00:02:00 | ||
| Customers | 00:02:00 | ||
| Marketing Plan and Pricing | 00:03:00 | ||
| Communications Plan | 00:03:00 | ||
| Project Management Approach | 00:03:00 | ||
| Stakeholders | 00:02:00 | ||
| When | |||
| When | 00:04:00 | ||
| Where | |||
| Choosing a Venue | 00:02:00 | ||
| Spaces within a Venue | 00:03:00 | ||
| Accessibility and Community Impacts | 00:03:00 | ||
| How | |||
| Event Plan | 00:03:00 | ||
| Planning Environment | 00:02:00 | ||
| Safety | 00:02:00 | ||
| Risk Management | 00:02:00 | ||
| Emergency Management | 00:03:00 | ||
| Checklists | 00:02:00 | ||
| Stakeholder Management | 00:02:00 | ||
| Communications | 00:05:00 | ||
| On the Day | 00:02:00 | ||
| Who | |||
| Dot Planning | 00:02:00 | ||
| Recruitment | 00:04:00 | ||
| Event Suppliers | 00:01:00 | ||
| Roles and Responsibilities | 00:02:00 | ||
| Customers and Stakeholders | 00:05:00 | ||
| How Well | |||
| Real Time Monitoring | 00:02:00 | ||
| Contingency Plan | 00:02:00 | ||
| Measuring Success and Process Review | 00:03:00 | ||
| Continual Improvement and Knowledge Transfer | 00:02:00 | ||
| All About You | |||
| Characteristics of Great Event Managers | 00:02:00 | ||
| Organisation | 00:02:00 | ||
| Being Successful | 00:02:00 | ||
| Your Wellbeing | 00:03:00 | ||
| The Last Word | |||
| The Last Word | 00:03:00 | ||
| Additional Resources | |||
| Resources – Event Planning and Management Training | 00:00:00 | ||
| Assignment | |||
| Assignment – Event Planning And Management Training | 2 days, 10 hours | ||
| Order Your Certificate | |||
| Order your Certificate QLS | 00:00:00 | ||
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This course provides knowledge and skills for planning, organising, coordinating, and evaluating successful events.
You will learn event planning, budgeting, venue selection, supplier management, logistics, marketing, risk management, and event evaluation.
The course is suitable for aspiring event planners, event coordinators, hospitality professionals, business owners, and marketing professionals.
No. The course is suitable for beginners as well as individuals looking to improve their event management knowledge.
Event planning involves organising all aspects of an event, including scheduling, budgeting, logistics, and coordination.
Budgeting helps control costs, allocate resources efficiently, and ensure financial success.
Yes. Venue selection, site assessment, and event logistics are covered within the course.
Yes. The course covers promotional strategies and marketing techniques for events.
The course provides valuable knowledge and skills that can support the development of an event planning business.
Yes. Event management professionals are needed across hospitality, corporate, entertainment, and private event sectors.
Career opportunities include Event Planner, Event Coordinator, Event Manager, Conference Coordinator, Venue Coordinator, Events Assistant, Hospitality Events Officer, and Event Marketing Assistant.