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Basic Food Hygiene and Safety
46 Students (7 Reviews)
Learn basic food hygiene and safety, food contamination prevention, personal hygiene, food storage, temperature control, allergen awareness, and safe food handling practices.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Food hygiene and safety are essential for protecting consumers, preventing foodborne illnesses, and maintaining high standards in food preparation and handling environments. This comprehensive Basic Food Hygiene and Safety course is designed to provide learners with the fundamental knowledge required to handle food safely and maintain hygienic practices in accordance with food safety standards.
Anyone involved in preparing, serving, storing, or handling food has a responsibility to ensure that food remains safe for consumption. This course covers the core principles of food hygiene, including food contamination prevention, personal hygiene, safe food handling, temperature control, food storage requirements, cleaning and sanitisation procedures, allergen awareness, pest prevention, food safety responsibilities, and workplace hygiene practices. Learners will gain valuable insight into how poor food hygiene can affect health and how to minimise risks through safe working procedures.
Whether you work in catering, hospitality, retail, food production, healthcare, education, or simply wish to improve your food safety knowledge, this course provides a strong foundation in food hygiene and safety principles.
Learning Outcomes
- Understand the principles of food hygiene and safety
- Learn how to prevent food contamination risks
- Develop knowledge of personal hygiene requirements
- Understand safe food storage and handling practices
- Learn temperature control and food safety procedures
- Explore cleaning and sanitisation best practices
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
There are no formal entry requirements for this course. Learners of all backgrounds can enrol. An interest in food safety, catering, hospitality, or food preparation will be beneficial.
Who is this course for?
This course is ideal for:
- Food Handlers
- Catering Staff
- Kitchen Assistants
- Restaurant Employees
- Café Workers
Career Paths
Successful completion of this course may support progression into roles such as:
- Kitchen Assistant
- Catering Assistant
- Food Service Assistant
- Restaurant Team Member
- Hospitality Worker
- Food Retail Assistant
Course Curriculum
| Basic Food Hygiene and Safety | |||
| Module 1: Introduction to Personal Hygiene | 00:19:00 | ||
| Module 2: Safe Cleaning | 00:18:00 | ||
| Module 3: Food Spoilage and Food Preservation | 00:26:00 | ||
Original price was: £319.£5.99Current price is: £5.99. ex Vat
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60% discount for orders of 50+ courses
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
It is a course that teaches the essential principles of safe food handling, hygiene practices, contamination prevention, and food safety awareness.
You will learn food hygiene principles, contamination prevention, personal hygiene, food storage, temperature control, cleaning procedures, allergen awareness, and food safety responsibilities.
The course is suitable for food handlers, catering staff, hospitality workers, retail employees, kitchen assistants, and anyone interested in food safety.
No. The course is suitable for beginners and individuals seeking to improve their understanding of food hygiene and safety.
Yes. Food contamination risks and prevention methods are key topics covered throughout the course.
Yes. The course includes allergen awareness and consumer protection responsibilities.
You will develop food safety awareness, safe food handling practices, hygiene management knowledge, and contamination prevention skills.
Yes. Food hygiene knowledge is often required or highly valued in catering, hospitality, retail, and food production roles.
Yes. Basic food safety responsibilities and compliance requirements are covered throughout the course.
Yes. Food hygiene and safety principles can be effectively studied through online learning programmes.
Good food hygiene helps prevent foodborne illnesses, protects consumers, supports legal compliance, and maintains professional standards in food-related environments.
Career opportunities include Kitchen Assistant, Catering Assistant, Food Service Assistant, Restaurant Team Member, Café Assistant, Food Production Operative, Hospitality Worker, and Food Retail Assistant.