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Expert Cake Baking Course
184 Students (33 Reviews)
Learn expert cake baking, decorating, frosting techniques, and professional baking skills with this advanced cake baking course.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Baking professional-quality cakes requires creativity, precision, and a strong understanding of baking techniques. This comprehensive Expert Cake Baking Course equips you with the knowledge and skills needed to bake, decorate, and present a wide variety of cakes at an advanced level. You will gain valuable insight into baking science, ingredient functions, recipe development, and professional finishing techniques.
Cake baking combines technical skill with artistic presentation. This course covers baking fundamentals, ingredient roles, mixing methods, sponge cakes, butter cakes, layered cakes, frosting and icing techniques, cake decoration, flavour balancing, baking temperatures, troubleshooting baking issues, and presentation skills. You will learn how to create consistently high-quality cakes suitable for personal, professional, and business use.
Developing expert cake baking skills can create opportunities across bakeries, catering services, hospitality, and home-based cake businesses. The knowledge gained through this course is valuable for aspiring bakers, pastry enthusiasts, and individuals interested in turning baking into a profession. Whether you are building your baking skills or starting a cake business, this course provides a strong foundation for advanced cake baking.
Learning Outcomes
- Understand baking principles and ingredient functions
- Learn advanced cake mixing methods
- Bake different types of cakes professionally
- Develop frosting and icing techniques
- Improve flavour pairing and recipe design
- Build professional cake presentation skills
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Endorsed Certificate of Achievement from the Quality Licence Scheme
Upon successful completion of the final assessment, you will be eligible to apply for the Quality Licence Scheme Endorsed Certificate of achievement. This certificate will be delivered to your doorstep through the post for £69. An extra £10 postage charge will be required for students leaving overseas.
CPD Accredited Certificate
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Method of Assessment
At the end of the course, there will be an online MCQ assessment. In order to pass this exam, you must score at least 60%. When you submit the assessment, you will get the results immediately and can apply for your QLS-endorsed certificate.
Entry Requirements
No professional baking experience is required. A basic interest in cooking, creativity, and food preparation is beneficial. This course is suitable for beginners as well as individuals who want to develop expert-level cake baking skills.
Who is this course for?
This course is ideal for individuals interested in baking and cake artistry, including:
- Aspiring Professional Bakers
- Home Bakers
- Bakery Assistants
- Cake Business Owners
- Catering Staff
Career Paths
This course can support progression into roles such as:
- Professional Cake Baker
- Pastry Chef Assistant
- Home-Based Cake Business Owner
- Catering Baker
- Dessert Specialist
- Bakery Entrepreneur
Course Curriculum
| Expert Cake Baking Course - Updated Version | |||
| Master Cake Baking | |||
| Welcome! | |||
| Welcome to the Course | 00:03:00 | ||
| Getting Ready to Bake | |||
| Reading a Recipe | 00:04:00 | ||
| Mise en Place | 00:03:00 | ||
| Choosing Ingredients | 00:06:00 | ||
| Equipment Toolkit | 00:04:00 | ||
| Special Notes for High Altitude | 00:03:00 | ||
| Introduction to Butter Cakes | |||
| What is a Butter Cake- | 00:01:00 | ||
| History of Butter Cakes | 00:02:00 | ||
| Important Considerations for Butter Cakes | 00:02:00 | ||
| Butter Cake Methods | |||
| Creaming Method- Almond Butter Cake | 00:10:00 | ||
| Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
| Introduction to Oil Based Cakes | |||
| What is an Oil Based Cake- | 00:02:00 | ||
| History of Oil Based Cakes | 00:02:00 | ||
| Important Considerations for Oil Cakes | 00:03:00 | ||
| Oil Based Cake Methods | |||
| Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
| Blended Method- Carrot Cake | 00:11:00 | ||
| Introduction to Sponge Cakes | |||
| What is a Sponge Cake- | 00:02:00 | ||
| History of Sponge Cakes | 00:02:00 | ||
| Sponge Cake Methods | |||
| Sponge Cake Mise en Place | 00:03:00 | ||
| American Sponge Cakes | 00:02:00 | ||
| American Sponge Method- Classic American Sponge | 00:16:00 | ||
| European Sponge Cakes | 00:02:00 | ||
| European Sponge Method- Genoise | 00:07:00 | ||
| Introduction to Simple Syrup | |||
| What is Simple Syrup | 00:02:00 | ||
| Simple Syrup Method | 00:04:00 | ||
| Complete Cake Mastery | |||
| How to choose & prepare your cake mould | 00:07:00 | ||
| Poached pear & vanilla cake | 00:16:00 | ||
| Mascarpone Chantilly & Decorating pear cake | 00:07:00 | ||
| Marble Cake | 00:08:00 | ||
| Chocolate glaze Marble cake | 00:04:00 | ||
| Matcha Raspberry Cake | 00:24:00 | ||
| “Snickers” Cake | 00:13:00 | ||
| Salted Caramel (snickers cake) | 00:07:00 | ||
| Resources | |||
| Resources – Master Cake Baking | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Expert Cake Baking Course | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Expert Cake Baking Course | 00:20:00 | ||
| Expert Cake Baking Course - Old Version | |||
| Introduction | 00:30:00 | ||
| Meeting Clients/Establishing Requirements for Jobs | 00:30:00 | ||
| Supplies and Equipment Needed | 00:30:00 | ||
| Pricing, Ingredients & Budgeting | 00:30:00 | ||
| Cupcakes & Muffins | 00:30:00 | ||
| Birthday Cakes | 01:00:00 | ||
| Wedding Cakes | 01:00:00 | ||
| Christmas Cakes | 00:30:00 | ||
| Baking | 01:00:00 | ||
| Icing & Working with Chocolate | 01:00:00 | ||
| Cake Decorating | 01:30:00 | ||
| Creating Stands and Displays | 00:15:00 | ||
| Cake Transportation | 00:15:00 | ||
| Assignment | |||
| Assignment – Expert Cake Baking Course | 6 days, 16 hours | ||
| Recommended Materials | |||
| Workbook – Expert Cake Baking Course | 1 week, 3 days | ||
| Order Your Certificate | |||
| Order your Certificate QLS | 00:00:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
You will learn advanced cake baking, decorating, icing techniques, and baking science.
Yes. It is suitable for beginners and individuals interested in professional baking.
You will learn sponge cakes, butter cakes, layered cakes, and decorated cakes.
Important skills include precision, creativity, attention to detail, and time management.
Yes. You can use the skills to start a home baking or cake decoration business.
Cake decoration involves designing and enhancing cakes using icing, frosting, and creative techniques.
No. This course is designed for beginners and developing bakers.
Yes. Baking is a creative and in-demand profession in the food industry.
Yes. You can progress into professional patisserie, culinary arts, or bakery management.
Career opportunities include Professional Cake Baker, Pastry Chef Assistant, Bakery Assistant, Cake Decorator, Home-Based Cake Business Owner, Catering Baker, Dessert Specialist, and Bakery Entrepreneur.