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Food Hygiene and Safety Management

34 Students
(7 Reviews)

Develop Food Hygiene and Safety Management knowledge covering food contamination, allergens, safe handling, storage, temperature control, cleaning, and workplace hygiene.

Food Hygiene and Safety Management

GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE

Overview

Food Hygiene and Safety Management gives learners a practical understanding of the principles and procedures used to maintain safe food throughout preparation, storage, handling, and service. The programme introduces essential areas such as personal hygiene, contamination prevention, food storage, temperature control, allergen awareness, cleaning, sanitation, and workplace safety. Learners will develop greater awareness of how everyday food-handling practices can influence consumer safety and the overall hygiene standards of a food-related business.

Effective food safety relies on careful management at every stage of the food journey. Learners will explore biological, chemical, physical, and allergenic hazards while considering practical ways to reduce contamination and cross-contamination. The course also addresses safe preparation methods, appropriate storage conditions, pest control, waste management, cleaning routines, and responsible food-handling procedures. These topics help participants recognise potential problems and understand the importance of maintaining consistent hygiene standards in professional environments.

Food hygiene expertise can be useful across a variety of sectors where food is prepared, served, stored, or managed. Restaurants, cafés, hotels, catering companies, schools, healthcare facilities, supermarkets, and food production businesses all depend on reliable food safety practices. Alongside technical understanding, learners can strengthen transferable abilities such as attention to detail, responsibility, organisation, risk awareness, communication, and compliance with workplace procedures.

Learning Outcomes

Why choose this course

Certification

Endorsed Certificate of Achievement from the Quality Licence Scheme

Upon successful completion of the final assessment, you will be eligible to apply for the Quality Licence Scheme Endorsed Certificate of achievement. This certificate will be delivered to your doorstep through the post for £69. An extra £10 postage charge will be required for students leaving overseas. 

CPD Accredited Certificate

After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.  

Method of Assessment

At the end of the course, there will be an online MCQ assessment. In order to pass this exam, you must score at least 60%. When you submit the assessment, you will get the results immediately and can apply for your QLS-endorsed certificate.

Entry Requirements

No formal qualifications or previous parenting training are required. The course is suitable for beginners and experienced parents or childcare professionals who want to expand their knowledge. An interest in child development and positive family relationships will be beneficial.

Who is this course for?

This course is ideal for:

Career Paths

Completing Parenting Skills Advanced Training can complement personal development and further learning in childcare, family support, education, community services, and child wellbeing. Potential pathways include:

Course Curriculum

Prologue: The importance of food safety
Prologue: The importance of food safety 00:02:00
Introduction
Introduction 00:03:00
Prerequisites
Pest Control 00:12:00
Structure and equipment 00:07:00
Cleaning and disinfection 00:07:00
Flow Diagrams
Flow Diagrams 00:03:00
Hazard Analysis and Critical Control Points: an introduction
Introduction to HACCP 00:05:00
Principle 1. Identify Hazards and Controls
Physical, allergenic and chemical contamination 00:06:00
Microbiological contamination 00:05:00
Microbiological multiplication 00:08:00
Microbiological survival 00:03:00
Principle 2: Identify Critical Control Points
Identify Critical Control Points 00:03:00
Principle 3: Establish critical limits
Establish critical limits 00:05:00
Principle 4: Implement monitoring of CCP's
Principle 4: Implement monitoring of CCP’s 00:02:00
Principle 5: Establish corrective actions
Principle 5: Establish corrective actions 00:02:00
Principle 6: Verification
An introduction to verification. 00:02:00
Verification: Monitoring complaints (food poisoning). 00:07:00
Verification: Internal Audits 00:10:00
Principle 7: Documentation
Principle 7: Documentation 00:02:00
The Supervisors Role in Food Safety
The Supervisors Role in Food Safety 00:01:00
Food Safety Law
Food Safety Law 00:08:00
Course Summary and revision
Course summary and revision 00:17:00
Mock Exam
Mock Exam- Food Hygiene And Safety Management 00:20:00
Final Exam
Final Exam- Food Hygiene And Safety Management 00:20:00
Assignment
Assignment – Food Hygiene And Safety Management 6 days, 3 hours
Order Your Certificate
Order your Certificate QLS 00:00:00

Original price was: £319.Current price is: £25. ex Vat

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  • Duration 6 days, 5 hours
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Frequently asked questions

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What is Food Hygiene and Safety Management?

Food Hygiene and Safety Management focuses on the practices and procedures required to keep food safe during preparation, handling, storage, cooking, and service. It helps learners understand food hazards, contamination prevention, hygiene responsibilities, and methods of maintaining safer food environments.

Who can take this Food Hygiene and Safety Management course?

The course is suitable for food handlers, kitchen employees, catering staff, restaurant and hotel workers, hospitality professionals, supervisors, food business owners, and anyone who wants to improve their knowledge of safe food handling.

Do I need previous experience to enrol?

No. There are no specific previous qualifications or industry experience requirements. The course provides foundational knowledge for beginners while also offering useful learning for people already working in food-related roles.

What food safety hazards will I learn about?

The course covers biological, chemical, physical, and allergenic hazards. Learners will develop an understanding of where these risks may originate and how appropriate food-handling procedures can help reduce their impact.

Why is food hygiene important?

Good food hygiene helps reduce the risk of food contamination and foodborne illness. It also supports cleaner working environments, protects consumers, promotes responsible business practices, and helps food workers maintain consistent safety standards.

What is cross-contamination?

Cross-contamination occurs when harmful microorganisms, allergens, or unwanted substances move from one food, surface, utensil, piece of equipment, or person to another. Proper separation, cleaning, hand hygiene, and careful handling can help prevent it.

Does the course cover personal hygiene?

Yes. Learners will develop awareness of personal hygiene practices that are important when handling food. These include appropriate handwashing, personal cleanliness, suitable workwear, and responsible behaviour within food preparation environments.

How long will I have access to the course?

For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.

Is there a certificate of completion provided after completing the course?

Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.

Can I switch courses or get a refund if I'm not satisfied with the course?

We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.

How do I track my progress in the course?

Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.

What if I have technical issues or difficulties with the course?

If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

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