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Food Hygiene Level 1 and 2
172 Students (47 Reviews)
Learn Food Hygiene Level 1 and 2 with food safety, contamination prevention, HACCP, allergen awareness, hygiene regulations, and safe food handling.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Food Hygiene Level 1 and 2 is a comprehensive course designed to help learners develop the knowledge and practical skills required to maintain high standards of food safety and hygiene in food handling environments. This programme introduces the essential principles of food hygiene, food safety legislation, contamination prevention, personal hygiene, cleaning and sanitation, and safe food handling practices. Learners will gain valuable insight into reducing food safety risks while protecting consumers and complying with workplace regulations.
Developing expertise in food hygiene requires attention to detail, a strong understanding of safety procedures, and a commitment to maintaining clean and hygienic working environments. Participants will explore topics such as food contamination hazards, foodborne illnesses, temperature control, cross-contamination prevention, allergen awareness, pest control, waste management, cleaning schedules, HACCP principles, and legal responsibilities. The course helps learners understand how effective food hygiene practices contribute to public health, food quality, customer confidence, and regulatory compliance.
Strengthening food hygiene knowledge can create rewarding opportunities within restaurants, cafés, hotels, catering companies, schools, healthcare facilities, food manufacturing businesses, supermarkets, and hospitality organisations. The skills gained through this training may support career progression across the food industry while enhancing confidence in handling food safely and responsibly.
Learning Outcomes
- Understand food hygiene and safety principles
- Identify common food contamination hazards effectively
- Apply safe food handling and storage practices
- Prevent cross-contamination and foodborne illnesses
- Follow hygiene legislation and workplace procedures
- Maintain clean and hygienic food environments
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
No previous food hygiene experience is required for this course. Basic communication skills and an interest in safe food preparation are recommended. Learners working or planning to work in food-related environments will benefit from developing practical food hygiene knowledge through structured learning.
Who is this course for?
This course is ideal for:
- Food handlers seeking recognised hygiene knowledge
- Catering staff improving food safety practices
- Hospitality professionals developing compliance skills
- Kitchen assistants entering the food industry
- Beginners interested in food hygiene training
Career Paths
This course can support progression into roles and opportunities such as:
- Food Handler
- Catering Assistant
- Kitchen Assistant
- Food Production Operative
- Restaurant Team Member
- Hospitality Assistant
Course Curriculum
| Level 1 Food Hygiene and Safety | |||
| Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
| Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
| Module 02: Types of Food Safety Hazards | |||
| Types of Food Safety Hazards | 00:20:00 | ||
| Module 03: Hazard Control Measures and Refrigeration | |||
| Hazard Control Measures and Refrigeration | 00:29:00 | ||
| Module 04: Food Handlers Personal Hygiene | |||
| Food Handlers Personal Hygiene | 00:20:00 | ||
| Module 05: Cleaning and Disinfection | |||
| Cleaning and disinfection | 00:15:00 | ||
| Level 2 Food Hygiene and Safety | |||
| Module 1: Introduction to Food Safety and the Law | |||
| Introduction to Food Safety and the Law | 00:27:00 | ||
| Module 2: Bacteria and Microbiological Hazards | |||
| Bacteria and Microbiological Hazards | 00:27:00 | ||
| Module 3: Physical, Chemical and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:28:00 | ||
| Module 4: Food Poisoning and Control Measures | |||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Module 5: Food Spoilage and Food Storage | |||
| Food Spoilage and Food Storage | 00:20:00 | ||
| Module 6: Personal Hygiene | |||
| Personal Hygiene | 00:25:00 | ||
| Module 7: HACCP and Food Premises | |||
| HACCP and Food Premises | 00:20:00 | ||
| Module 8: Cleaning | |||
| Cleaning | 00:15:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
This course provides learners with the knowledge and practical skills needed to handle food safely, prevent contamination, and maintain high food hygiene standards.
Yes, the course is suitable for beginners and offers a comprehensive introduction to food hygiene and food safety principles.
You will learn food contamination prevention, personal hygiene, temperature control, allergen awareness, cleaning procedures, HACCP principles, and food safety legislation.
Good food hygiene helps prevent foodborne illnesses, protects public health, maintains food quality, and ensures compliance with legal food safety requirements.
No, previous experience is not required. The course introduces food hygiene principles and safe food handling practices from the beginner level.
The course covers food safety hazards, cross-contamination, personal hygiene, cleaning and sanitation, pest control, waste management, HACCP, allergens, and food storage.
Yes, the knowledge gained can support opportunities in restaurants, cafés, hotels, catering businesses, food manufacturing, healthcare catering, and retail food services.
Important skills include attention to detail, cleanliness, organisation, communication, responsibility, hazard awareness, and compliance with food safety procedures.
Yes, learners will explore HACCP principles, legal responsibilities, hygiene regulations, and best practices for maintaining food safety.
Yes, the course helps develop practical food safety, hygiene, contamination prevention, and safe food preparation skills for professional environments.