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Course Introduction | |||
Welcome to the Artisan Pastry & Desserts Course | 00:02:00 | ||
Make Your Sourdough Starter | 00:02:00 | ||
Chocolate Brownies | |||
Chocolate Brownies Recipe Introduction & Ingredients | 00:01:00 | ||
Melting your Chocolate & Butter Mixture | 00:02:00 | ||
Chocolate Batter Mix | 00:02:00 | ||
Bake your Brownies! | 00:01:00 | ||
Chocolate Brownie Conclusion | 00:01:00 | ||
Apple Tart - Pate Sablee | |||
Apple Tart Recipe Introduction & Ingredients | 00:02:00 | ||
Pâte Sablée Dough Mix | 00:03:00 | ||
Bake Your Pâte Sablée | 00:02:00 | ||
Peeling & Cutting your Apples | 00:02:00 | ||
Creating your Purée | 00:01:00 | ||
Preparing your Apple Slices | 00:02:00 | ||
Tart Assembly | 00:01:00 | ||
Apple Tart Conclusion | 00:01:00 | ||
Doughnuts - Chocolate & Cinnamon | |||
Doughnuts Recipe Introduction & Ingredients | 00:01:00 | ||
Doughnut Dough Mix | 00:01:00 | ||
Stretch & Folds | 00:02:00 | ||
Dough Preparation | 00:02:00 | ||
Fry Your Doughnuts | 00:02:00 | ||
Prepare Your Toppings | 00:02:00 | ||
Artisan Doughnut Conclusion | 00:01:00 | ||
Stroopwafels | |||
Stroopwafels Recipe Introduction & Ingredients | 00:01:00 | ||
Stroopwafel Dough Mix | 00:01:00 | ||
Stretch & Folds | 00:01:00 | ||
Shape Your Waffles | 00:03:00 | ||
Cooking Your Waffles | 00:01:00 | ||
Let’s Make Syrup! | 00:02:00 | ||
Stroopwafel assembly & Conclusion | 00:02:00 | ||
Cinnamon Rolls | |||
Cinnamon Rolls Recipe Introduction & Ingredients | 00:01:00 | ||
Cinnamon Rolls Dough Mix | 00:02:00 | ||
Stretch & folds | 00:02:00 | ||
Cinnamon Roll Dough Preparation | 00:03:00 | ||
Prepare Your Icing | 00:01:00 | ||
Bake Your Cinnamon Rolls Conclusion | 00:01:00 | ||
Tarte Tatin - Puff Pastry | |||
Tarte Tatin Recipe Introduction & Ingredients | 00:02:00 | ||
Puff Pastry Dough Mix | 00:01:00 | ||
Stretch & Folds dss | 00:01:00 | ||
Shape Your Dough | 00:02:00 | ||
Create a Beurrage | 00:02:00 | ||
Dough & Butter Folds | 00:04:00 | ||
Peeling & Cutting your Apples | 00:02:00 | ||
Let’s Make Caramel! | 00:01:00 | ||
Bake Your Tarte | 00:02:00 | ||
Tarte Tatin Conclusion | 00:01:00 | ||
Bonus Section: Sourdough & Beyond! | |||
The Final Lesson | 00:01:00 | ||
Additional Resources | |||
E-Book: Artisan Pastry & Desserts – Essential Beginner Baking Course | 01:00:00 |
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There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
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