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Chef Essential Training
CPDUK Accredited | 50% OFF Certificate & Transcript
386 Students enrolled on this course 5 (5 Reviews)
Last updated January 25, 2024
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A passion for food may lead you into a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion. If you are looking to brighten up your career in this sector, that can open up a range of job opportunities in restaurants, hotels, clubs, pubs, cafes, and coffee shops, then kick-start a career in the cooking industry with this industry recognised course and qualification.
This Chef Essential Training is designed to improve on your cooking and food preparation skills, you will understand the requirements to cater to unique tastes. You will learn more about equipment, knife skills, specialties and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more.
Why choose this course
- Earn an e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Certification
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.
Who is this course for?
Course Curriculum
| Cooking (Chef) Course | |||
| Can TV Chefs Teach You To Cook? | 00:05:00 | ||
| Improving Cooking And Food Preparation Skills | 00:05:00 | ||
| Catering To Unique Tastes | 00:30:00 | ||
| Qualities Of A Successful Chef | 00:30:00 | ||
| Achieve Perfection As A Saucier | 00:05:00 | ||
| Becoming The Perfect Chef | 00:25:00 | ||
| Equipment For Perfect Chefs | 00:15:00 | ||
| How To Become The Perfect Chef: Attending School | 00:05:00 | ||
| The Keys To Getting and Using Feedback | 00:05:00 | ||
| What Can You Do With A Culinary Degree | 00:20:00 | ||
| Knife Skills For The Perfect Chef | 00:10:00 | ||
| Making Meals Easy to Eat Healthy | 00:05:00 | ||
| Plating for the At Home Chef | 00:10:00 | ||
| Perfect Chefs Choose A Speciality | 00:05:00 | ||
| Finding Local Cooking Classes | 00:05:00 | ||
| How Can You Become a Professional Chef | 00:10:00 | ||
| The Physical Qualities of the Perfect Chef | 00:05:00 | ||
| The Importance of Testing Recipes | 00:05:00 | ||
| The Chefs Important Baking Tools | 00:25:00 | ||
| The Learning Curve To Becoming The Perfect Chef | 00:05:00 | ||
| The Job of a Professional Chef | 00:05:00 | ||
| The Mix of Sweet, Spicy and Savory | 00:05:00 | ||
| The Perfect At Home Chef | 00:10:00 | ||
| The Perfect Chef Opens A Restaurant | 00:05:00 | ||
| The Physical Demand of Being a Chef | 00:05:00 | ||
| Recipes | |||
| Recipe – I | 00:10:00 | ||
| Recipe – II | 00:10:00 | ||
| Recipe – III | 00:10:00 | ||
| Recipe – IV | 00:10:00 | ||
| Recipe – V | 00:10:00 | ||
| Recipe – VI | 00:10:00 | ||
| Recipe – VII | 00:10:00 | ||
| Recipe – VIII | 00:10:00 | ||
| Recipe – IX | 00:10:00 | ||
| Recipe – X | 00:10:00 | ||
| Recipe – XI | 00:10:00 | ||
| Recipe – XII | 00:15:00 | ||
| Recipe – XIII | 00:10:00 | ||
| Recipe – XIV | 00:10:00 | ||
| Recipe – XV | 00:10:00 | ||
| Recipe – XVI | 00:10:00 | ||
| Recipe –XVII | 00:15:00 | ||
| Recipe –XVIII | 00:10:00 | ||
| Recipe –XIX | 00:10:00 | ||
| Recipe –XX | 00:10:00 | ||
| Recipe-XXI | 01:00:00 | ||
| Recipe-XXII | 01:00:00 | ||
| Recipe-XXIII | 01:00:00 | ||
| Recipe-XXIV | 01:00:00 | ||
| Recipe-XXV | 01:00:00 | ||
| Recipe-XXVI | 01:00:00 | ||
| Recipe-XXVII | 01:00:00 | ||
| Recipe-XXVIII | 01:00:00 | ||
| Recipe-XXIX | 01:00:00 | ||
| Recipe-XXX | 01:00:00 | ||
| Recipe-XXXI | 01:00:00 | ||
| Recipe-XXXII | 01:00:00 | ||
| Recipe-XXXIII | 01:00:00 | ||
| Recipe-XXXIV | 01:00:00 | ||
| Recipe-XXXV | 01:00:00 | ||
| Recipe-XXXVI | 01:00:00 | ||
| Mock Exam | |||
| Mock Exam – Chef Essential Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Chef Essential Training | 00:20:00 | ||
| Order your Certificates & Transcripts | |||
| Order your Certificates & Transcripts | 00:00:00 | ||
Course Reviews
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
Chef Training is a comprehensive program that equips individuals with culinary skills, kitchen management expertise, and creative techniques essential for a successful career in the culinary arts. It covers everything from fundamental cooking methods to advanced culinary practices, preparing you for various roles within the food industry.
Most Chef Training courses welcome students of all skill levels. Some may require a passion for cooking and a basic understanding of kitchen operations, while others might cater to absolute beginners. Check the specific course requirements for accurate details.
Chef Training opens doors to diverse career paths, including roles as executive chefs, sous chefs, pastry chefs, caterers, restaurant managers, food stylists, culinary educators, and more. Your expertise can lead to positions in restaurants, hotels, catering companies, or even starting your culinary business.
Absolutely! You'll have lifetime access to course materials, updates, and resources. This ensures ongoing support and allows you to revisit lessons, recipes, and tips whenever needed.
Yes, upon successful completion of the course and assessments, you'll receive a certification that validates your proficiency in culinary skills. This certification can enhance career opportunities in the culinary industry.
David McCurdy
SUPR DUPER! the module of recipes made the course worth taking!
Kay Atkins
Loveeeely course design, every nook and cornr is informative to pursue my passion. Now, thats what i call a fine job!
Randy Petersen
Thaanks, u made it look so easy. A course worth appreciating!
Herbert Young
The knife skills part was something i was looking for. Thanks 🙂
Augusta Whitney
Chef Curse is highly recommended for any cook who wants to do something exceptional in this filed!