This course is suitable for anyone aspiring to or already working in Cake Frosting and looks at skills needed to improve Cake Frosting. By taking this course you will gain the necessary skills to perform effectively in this field.
The Diploma in Cake Frosting is organised into 1 module and includes everything you need to become successful in this profession.
To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 6hours!
If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
|Diploma in Cake Frosting|
|Frosting Perfection: Insider’s Guide||00:15:00|
|Frosting For Beginners||00:15:00|
|ICING THE CAKE||00:15:00|
|My Personal Favorites||00:15:00|
|Layer Cake Decoration||00:30:00|
|Frosting Recipe Collection||00:30:00|
|Cake Decoration: Writing||00:15:00|
|Advanced Frosting Techniques||00:30:00|
|Frosting Recipes: Advanced Collection||00:30:00|
|Cutting And Wrapping The Board||00:15:00|
|Working With Marzipan||00:15:00|
|Working With Ganache||00:30:00|
|Gum Paste 101||00:30:00|
|Private Swipe File Of Classic Recipes||00:30:00|
|Conclusion: Final Words||00:15:00|
|Recommended Reading : Diploma in Cake Frosting||00:00:00|
|Mock Exam-Diploma in Cake Frosting||00:20:00|
|Final Exam-Diploma in Cake Frosting||00:20:00|
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