Our award-winning Diploma in Poultry Farming is our most popular online course for anyone looking to excel in the farming industry.
Structured into 25 Units, packed with expertly-designed online study materials, practical assessments, mock exams, PDF handouts and video lessons, you will learn everything you need to know to succeed.
Covering all aspects of raising, farming and slaughtering chickens, you will first learn about the different breeds of chickens, collecting and selling eggs and organic feeding procedures. After this, you will move onto the biology and life cycle of chickens, characteristics of organic poultry systems, incubation, feeding and potential hazards, and look at the business side of poultry farming, with lessons on pricing, marketing, investment and project organisation.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Who is this course for?
Diploma in Poultry Farming is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.
|Poultry in UK|
|Characteristics of Organic Poultry Systems||00:30:00|
|Main Issues for Consideration||00:30:00|
|Feeding Organic Poultry||01:00:00|
|The Growing Bird||01:00:00|
|Killing and Processing Poultry||01:00:00|
|HOW MUCH INVESTMENT IS REQUIRED IN THE POULTRY BUSINESS?||00:30:00|
|WHAT BRANCH OF THE POULTRY BUSINESS?||01:00:00|
|THE IMPORTANCE OF POULTRY||02:00:00|
|WHERE TO LOCATE||00:30:00|
|THE DOLLAR HEN FARM||00:30:00|
|DIFFERENCE BETWEEN POULTRY FLESH AND POULTRY FATTENING||00:30:00|
|MARKETING POULTRY CARCASSES||00:30:00|
|QUALITY IN EGGS||01:00:00|
|MARKETING ORGANIZATION FOR EGGS||01:00:00|
|BREEDS OF CHICKENS||01:00:00|
|PRACTICAL AND SCIENTIFIC BREEDING||01:00:00|
|EXPERIMENT STATION WORK||00:30:00|
|POULTRY ON THE GENERAL FARM||00:30:00|
|Recommended Reading: Diploma in Poultry Farming||00:00:00|
|Mock Exam- Diploma in Poultry Farming||00:20:00|
|Final Exam- Diploma in Poultry Farming||00:20:00|