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Food Safety in Catering
83 Students (10 Reviews)
Learn food safety in catering, food hygiene, contamination prevention, HACCP, allergen awareness, temperature control, and safe food handling practices.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Food safety is a critical aspect of the catering industry, helping to protect consumers from foodborne illnesses while ensuring compliance with food hygiene regulations and industry standards. This comprehensive Food Safety in Catering course is designed to provide learners with the knowledge and understanding required to handle, prepare, store, and serve food safely in catering environments.
Maintaining high food safety standards is essential for preventing contamination, protecting public health, and supporting successful catering operations. This course covers the principles of food safety, food hygiene regulations, personal hygiene, contamination prevention, foodborne illnesses, safe food handling practices, temperature control, food storage, cleaning and sanitation procedures, allergen awareness, HACCP principles, risk assessment, and legal responsibilities. Learners will gain valuable insight into creating safe food environments and implementing best practices throughout the catering process.
Whether you work in catering, hospitality, food service, event catering, restaurant operations, or are seeking to enter the food industry, this course provides a strong foundation in food safety and hygiene management.
Learning Outcomes
- Understand food safety principles in catering
- Learn food hygiene regulations and responsibilities
- Develop knowledge of contamination prevention methods
- Learn safe food handling and preparation practices
- Explore temperature control and food storage procedures
- Develop awareness of HACCP and food safety compliance
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
There are no formal entry requirements for this course. Learners of all backgrounds can enrol. An interest in catering, hospitality, or food service will be beneficial.
Who is this course for?
This course is ideal for:
- Catering Staff
- Food Handlers
- Event Catering Professionals
- Food Service Supervisors
- Anyone Working with Food
Career Paths
Successful completion of this course may support progression into roles such as:
- Catering Assistant
- Food Handler
- Catering Supervisor
- Hospitality Assistant
- Food Service Operative
- Event Catering Assistant
Course Curriculum
| Food Safety in Catering | |||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | 00:15:00 | ||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Operational Standards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Recommended Reading | |||
| Recommended Reading: Food Safety in Catering | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Food Safety in Catering | 00:20:00 | ||
| Final Exam | |||
| Final Exam- Food Safety in Catering | 00:20:00 | ||
| Order your Certificates & Transcripts | |||
| Order your Certificates & Transcripts | 00:00:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
It is the practice of handling, preparing, storing, and serving food safely to prevent contamination and protect consumer health.
You will learn food hygiene, contamination prevention, food storage, temperature control, allergen management, HACCP principles, and legal food safety responsibilities.
The course is suitable for catering staff, food handlers, hospitality workers, kitchen assistants, restaurant employees, and anyone working with food.
No. The course is suitable for beginners as well as individuals already working in catering and food service environments.
Yes. The course explores biological, chemical, and physical contamination risks and prevention methods.
Yes. Allergen awareness, management procedures, and customer safety responsibilities are included in the course.
You will develop food safety awareness, hygiene management, contamination prevention, risk assessment, and compliance skills.
Yes. Food safety knowledge is essential for a wide range of catering, hospitality, and food service roles.
Yes. The course introduces HACCP concepts and their role in maintaining food safety standards.
Yes. Food safety theory, regulations, and best practices can be effectively studied through online learning programmes.
Food safety helps prevent foodborne illnesses, protects customers, ensures legal compliance, and maintains the reputation of catering businesses.
Career opportunities include Catering Assistant, Food Handler, Kitchen Assistant, Restaurant Team Member, Catering Supervisor, Hospitality Assistant, Food Service Operative, and Event Catering Assistant.