The Food Safety Management in Covid-19 Pandemic Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.
This Food Safety Management in Covid-19 Pandemic Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
Why Choose this Course?
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
|Module 1: Reopening and Adapting Your Food Business During COVID-19|
|Reopening and Adapting Your Food Business during COVID-19||00:14:00|
|Module 2: Personal Hygiene|
|Module 3: Food Storage|
|Module 4: Food Preparation and Processing for Food Manufacturing|
|Food Processing & Preparation||00:25:00|
|Module 5: Food and Temperature Control|
|Food and Temperature Control||00:32:00|
|Module 6: Hazard Control Measures and Refrigeration|
|Hazard Control Measures and Refrigeration||00:30:00|
|Module 7: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:28:00|
|Module 8: Food Hygiene and Safety: Legislation|
|Food Safety Legislation||00:29:00|
|Mock Exam – Food Safety Management in Covid-19 Pandemic||00:20:00|
|Final Exam – Food Safety Management in Covid-19 Pandemic||00:20:00|
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