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The Food Safety Management in Covid-19 Pandemic Course is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.        

This Food Safety Management in Covid-19 Pandemic Course consists of several modules that take around 4 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.

The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.

Why Choose this Course?

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full tutor support on weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace. You are taught through a combination of
  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Module 1: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business during COVID-19 00:14:00
Module 2: Personal Hygiene
Personal Hygiene 00:22:00
Module 3: Food Storage
Food Storage 00:28:00
Module 4: Food Preparation and Processing for Food Manufacturing
Food Processing & Preparation 00:25:00
Module 5: Food and Temperature Control
Food and Temperature Control 00:32:00
Module 6: Hazard Control Measures and Refrigeration
Hazard Control Measures and Refrigeration 00:30:00
Module 7: Physical, Chemical and Allergenic Hazards
Physical, Chemical and Allergenic Hazards 00:28:00
Module 8: Food Hygiene and Safety: Legislation
Food Safety Legislation 00:29:00
Mock Exam
Mock Exam – Food Safety Management in Covid-19 Pandemic 00:20:00
Final Exam
Final Exam – Food Safety Management in Covid-19 Pandemic 00:20:00

Course Reviews

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