Accounting
Business
Care & Psychology
Food Hygiene
Health and Safety
187 Enrolled Students
EnglishAny business which involves food preparation and handling must adhere to legislation and regulation with regards to safety and hygiene. Make sure your workplace or employer is compliant by completing the Level 1 Food Hygiene and Safety course, which covers everything from cross-contamination and temperature control to cleaning and disinfection. You will also learn how to maintain a clean, healthy kitchen, with lessons delivered through videos, PDFs and online assessments.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Certification
Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Who is this course for?
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Module 01: Introduction to Food Hygiene | |||
| Introduction to Food Hygiene | 01:00:00 | ||
| Module 02: The Hazards | |||
| The Hazards | 01:00:00 | ||
| Module 03: Food Safety Controls | |||
| Food Safety Controls | 00:30:00 | ||
| 02: Temperature Control | 01:00:00 | ||
| 03: Cross-contamination | 00:30:00 | ||
| 04: Cleaning and Disinfection | 01:00:00 | ||
| Recommended Reading: | |||
| Recommended Reading: Level 1 Food Hygiene and Safety | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam- Level 1 Food Hygiene and Safety | 00:20:00 | ||
| Final Exam | |||
| Final Exam- Level 1 Food Hygiene and Safety | 00:20:00 | ||
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Course Reviews
2000+ Premium Courses- $414.70
- 1 year
- Beginner
- Course Certificate
- Number of Units7
- Number of Quizzes2
- 5 hours, 40 minutes
Greatful for the course and service provider.
Accessing the lessons were really easy and the lessons were easy to understand. I was able to acquire the certificate to work in a big restaurant in our city because they were fast in sending my company the copy of my certificate.
Thorough
It was easy and thorough, however, you have to pay for the certificate, and don’t get a free e-certificate as advertised.