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The Master Cake Baking is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     

This Master Cake Baking consists of several modules that take around 2 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.

The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.

Why choose this course

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Welcome!
Welcome to the Course 00:03:00
Getting Ready to Bake
Reading a Recipe 00:04:00
Mise en Place 00:03:00
Choosing Ingredients 00:06:00
Equipment Toolkit 00:04:00
Special Notes for High Altitude 00:03:00
Introduction to Butter Cakes
What is a Butter Cake- 00:01:00
History of Butter Cakes 00:02:00
Important Considerations for Butter Cakes 00:02:00
Butter Cake Methods
Creaming Method- Almond Butter Cake 00:10:00
Reverse Creaming Method- Vanilla Butter Cake 00:11:00
Introduction to Oil Based Cakes
What is an Oil Based Cake- 00:02:00
History of Oil Based Cakes 00:02:00
Important Considerations for Oil Cakes 00:03:00
Oil Based Cake Methods
Blended Method- Chocolate Olive Oil Cake 00:05:00
Blended Method- Carrot Cake 00:11:00
Introduction to Sponge Cakes
What is a Sponge Cake- 00:02:00
History of Sponge Cakes 00:02:00
Sponge Cake Methods
Sponge Cake Mise en Place 00:03:00
American Sponge Cakes 00:02:00
American Sponge Method- Classic American Sponge 00:16:00
European Sponge Cakes 00:02:00
European Sponge Method- Genoise 00:07:00
Introduction to Simple Syrup
What is Simple Syrup 00:02:00
Simple Syrup Method 00:04:00
Conclusion
Thank You! 00:01:00
Resources
Resources – Master Cake Baking 00:00:00
Mock Exam
Mock Exam – Master Cake Baking 00:20:00
Final Exam
Final Exam – Master Cake Baking 00:20:00

Course Reviews

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Master Cake Baking

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