The Master Cake Baking is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.
This Master Cake Baking consists of several modules that take around 2 hours to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
|Welcome to the Course||00:03:00|
|Getting Ready to Bake|
|Reading a Recipe||00:04:00|
|Mise en Place||00:03:00|
|Special Notes for High Altitude||00:03:00|
|Introduction to Butter Cakes|
|What is a Butter Cake-||00:01:00|
|History of Butter Cakes||00:02:00|
|Important Considerations for Butter Cakes||00:02:00|
|Butter Cake Methods|
|Creaming Method- Almond Butter Cake||00:10:00|
|Reverse Creaming Method- Vanilla Butter Cake||00:11:00|
|Introduction to Oil Based Cakes|
|What is an Oil Based Cake-||00:02:00|
|History of Oil Based Cakes||00:02:00|
|Important Considerations for Oil Cakes||00:03:00|
|Oil Based Cake Methods|
|Blended Method- Chocolate Olive Oil Cake||00:05:00|
|Blended Method- Carrot Cake||00:11:00|
|Introduction to Sponge Cakes|
|What is a Sponge Cake-||00:02:00|
|History of Sponge Cakes||00:02:00|
|Sponge Cake Methods|
|Sponge Cake Mise en Place||00:03:00|
|American Sponge Cakes||00:02:00|
|American Sponge Method- Classic American Sponge||00:16:00|
|European Sponge Cakes||00:02:00|
|European Sponge Method- Genoise||00:07:00|
|Introduction to Simple Syrup|
|What is Simple Syrup||00:02:00|
|Simple Syrup Method||00:04:00|
|Resources – Master Cake Baking||00:00:00|
|Mock Exam – Master Cake Baking||00:20:00|
|Final Exam – Master Cake Baking||00:20:00|
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