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Restaurant and Hospitality Management Level 3
CPDUK Accredited | 50% OFF Certificate & Transcript
99 Students enrolled on this course 5 (6 Reviews)
Last updated May 22, 2023
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Learning Outcomes
- Get an introduction to hospitality management
- Get an overview of the hotel, restaurant and hospitality industry
- Enhance your restaurant leadership and management skills
- Know the process of selection and recruitment in the hospitality industry
- Understand the process of development and training in the hospitality industry
- Learn how to manage food and beverage
- Know about food safety management tools and food hygiene
- Enrich your knowledge about bacterial food poisoning and food-borne illness
Description
According to the British Association, the hospitality management industry is the 3rd largest industry that offered 129,000 job vacancies from May to June 2021. And these job opportunities usually get a salary of £30,000 – £36,000 per annum in the UK. So, the hospitality industry can be your golden opportunity to build a shining career. The Restaurant And Hospitality Management Level 3 course can show you the way.
To make you a good fit for your job, we designed Restaurant And Hospitality Management Level 3 course to provide you with every detail about this role. So, go through the easily explained modules and get an overview of the hotel, restaurant and hospitality industry. Along with that, increase your time management, leadership, communication and management skills through this course. Furthermore, it will also discuss how to maintain food quality, food hygiene and food safety in this course. With the progression of this course, you will also get to know how to recruit employees in this industry and also how to flourish as one of the promising workers in your respective industry.
Moreover, after the completion of this course, you will get a CPD- certificate of achievement which will add weight to your resume and grab the attention of the recruiters. So, what are you waiting for? Sign up for the course right now!
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Method of Assessment
After completing this course, you will be provided with some assessment questions. To pass that assessment you need to score at least 60%. Our experts will check your assessment and give you feedback accordingly.
Career path
The pertinent skills and knowledge you will gain after completing this course will help you pursue a career in the following fields:
- Restaurant Manager
- Hotel Manager
- Hospitality Manager
- Catering Business Owner
- Food and Beverage Supervisor
Course Curriculum
| Restaurant and Hospitality Management Level 3 - Updated Version | |||
| Introduction to Hospitality Management | 00:23:00 | ||
| An Overview of the Hotel Industry | 00:18:00 | ||
| Restaurant Industry | 00:32:00 | ||
| Restaurant Leadership and Management | 00:22:00 | ||
| The Process of Selection And Recruitment in Hospitality Industry | 00:21:00 | ||
| The Process of Development and Training in the Hospitality Industry | 00:24:00 | ||
| Management of Front Office Operations | 00:19:00 | ||
| Management of Food and Beverages Operations | 00:20:00 | ||
| Food Safety – Introduction | 00:27:00 | ||
| Supervision of Food Safety | 00:35:00 | ||
| Food Safety Legislation | 00:32:00 | ||
| Food Safety Management Systems | 00:42:00 | ||
| Food Safety Management Tools | 00:28:00 | ||
| Contamination Hazards | 00:27:00 | ||
| Controlling Contamination | 00:37:00 | ||
| Bacterial Food Poisoning and Food-Borne Illness | 00:30:00 | ||
| Non-bacterial Food Poisoning | 00:30:00 | ||
| Personal Hygiene | 00:28:00 | ||
| Food Premises and Equipment The Design and Construction | 00:31:00 | ||
| Pest Management | 00:27:00 | ||
| Food Safety Training for the Staff | 00:16:00 | ||
| Restaurant and Hospitality Management Level 3 - Old Version | |||
| Starting a Restaurant | |||
| Are you ready for the challenge? | 00:15:00 | ||
| How to decide on a concept | 00:30:00 | ||
| Designing your restaurant | 00:15:00 | ||
| Friends and family | 00:15:00 | ||
| Writing a Business Plan | 00:30:00 | ||
| Insurance | 00:15:00 | ||
| Restaurant Organizations that you need to check out. | 00:15:00 | ||
| What are the best Catering Industry Trade Shows? | 00:15:00 | ||
| Managing a Restaurant | |||
| Managing Yourself | 00:30:00 | ||
| Managing Others | 00:30:00 | ||
| Managing Your Money | 00:15:00 | ||
| Managing Your Food and Supplies | 00:30:00 | ||
| Managing Everything Else | 00:30:00 | ||
| Starting Food Catering | |||
| Where You Work | 00:15:00 | ||
| Health and safety | 00:15:00 | ||
| Staff, Suppliers and Transport | 00:00:00 | ||
| Food Hygiene | 01:00:00 | ||
| Rules about Menus | 00:15:00 | ||
| Paperwork and Finances | 00:15:00 | ||
| Law | 00:15:00 | ||
| Food Business | |||
| Food Business Basics | 00:45:00 | ||
| Put Together Your Business Concept | 00:10:00 | ||
| Identify your Target Market | 00:05:00 | ||
| Identify Your Competition | 00:05:00 | ||
| Write A Mission Statement | 00:10:00 | ||
| Downline Basics | 00:15:00 | ||
| Equipment And Supplies | 00:05:00 | ||
| Marketing And Quality Control | 00:05:00 | ||
| Wrapping Up | 00:02:00 | ||
| Hospitality | |||
| Introduction to Hospitality | 00:15:00 | ||
| Characteristics of the Hospitality Industry | 00:15:00 | ||
| Relationship Between the Hospitality Industry and Tourism | 00:15:00 | ||
| Types of Accommodation | 00:15:00 | ||
| Types of Room | 00:30:00 | ||
| Types of Hotel Guests | 00:15:00 | ||
| Hospitality Management | |||
| Introduction to Hospitality Management | 01:00:00 | ||
| Influences Which Affect the Industry | 00:15:00 | ||
| The Development of the Hospitality Industry | 01:00:00 | ||
| Hospitality Brands | 00:15:00 | ||
| Accommodation | 01:00:00 | ||
| Food Service | 01:00:00 | ||
| Successful Quality Management | 01:00:00 | ||
| Recommended Reading | |||
| Recommended Reading : Restaurant and Hospitality Management Level 3 | 00:00:00 | ||
| Mock Exam | |||
| Mock Exam – Restaurant and Hospitality Management Level 3 | 00:30:00 | ||
| Final Exam | |||
| Final Exam – Restaurant and Hospitality Management Level 3 | 00:30:00 | ||
| Order your Certificates & Transcripts | |||
| Order your Certificates & Transcripts | 00:00:00 | ||
Course Reviews
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
Enjoyed
I came across this online course since I wanted to learn about hospitality management. I already have experience being a leader, but since I still lack on management skills, this course has helped me become more skilled.
Tyler Fitzgerald
Great course for a start up business! Much appreciated!! 🙂
Donald Aguilar
A WHOLESOME PACKAGE TAKING U FROM THE VERY FUNDAMENTALS TO THE ESTABLISHMENT!
Sharon Schuster
HEy, thanks a ton! U just guided me immensely on something i was planning for!
Jared Quinones
Hi there! Thanks for the lovely certificate! Loved It 🙂
Patrick Brooks
Restaurnt & Hosptlity is well designed course for any beginners who looks forward to start up!