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Are you looking forward to start up a career with restaurant and Hospitality Management! The award-winning Restaurant and Hospitality Management Level 3 equivalent is our best selling online course is specially designed for you, where you will learn how to apply basic business skills to the world of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors.

The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers food and beverage services and its relationship to other hotel departments. You will learn about restaurant operations planning, the organization of the kitchen, menu objectives and planning, table setting and restaurant design and layout. Finally, you will learn about the food handling process, such as food safety and food contamination, and the importance of personal hygiene for catering practitioners.

Why choose this course

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

Certification

Upon successful completion of the course you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.

Who is this course for?

Restaurant and Hospitality Management Level 3 is suitable for anyone who want to gain extensive knowledge, potential experience and professional skills in the related field. This course is designed by industry experts so you don’t have to worry about the quality.

Most importantly, this course does not require any experience or qualification to get enrolled. You will learn everything that is required from this course directly. This is a great opportunity for all student from any academic backgrounds to learn more on this subject.

Course Curriculum

Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Food Business
Food Business Basics 00:45:00
Put Together Your Business Concept 00:10:00
Identify your Target Market 00:05:00
Identify Your Competition 00:05:00
Write A Mission Statement 00:10:00
Downline Basics 00:15:00
Equipment And Supplies 00:05:00
Marketing And Quality Control 00:05:00
Wrapping Up 00:02:00
Hospitality
Introduction to Hospitality 00:15:00
Characteristics of the Hospitality Industry 00:15:00
Relationship Between the Hospitality Industry and Tourism 00:15:00
Types of Accommodation 00:15:00
Types of Room 00:30:00
Types of Hotel Guests 00:15:00
Hospitality Management
Introduction to Hospitality Management 01:00:00
Influences Which Affect the Industry 00:15:00
The Development of the Hospitality Industry 01:00:00
Hospitality Brands 00:15:00
Accommodation 01:00:00
Food Service 01:00:00
Successful Quality Management 01:00:00
Recommended Reading
Recommended Reading : Restaurant and Hospitality Management Level 3 00:00:00
Mock Exam
Mock Exam – Restaurant and Hospitality Management Level 3 00:30:00
Final Exam
Final Exam – Restaurant and Hospitality Management Level 3 00:30:00

Course Reviews

5

5
6 ratings
  • 5 stars6
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  1. Enjoyed

    5

    I came across this online course since I wanted to learn about hospitality management. I already have experience being a leader, but since I still lack on management skills, this course has helped me become more skilled.

  2. Tyler Fitzgerald

    5

    Great course for a start up business! Much appreciated!! 🙂

  3. Donald Aguilar

    5

    A WHOLESOME PACKAGE TAKING U FROM THE VERY FUNDAMENTALS TO THE ESTABLISHMENT!

  4. Sharon Schuster

    5

    HEy, thanks a ton! U just guided me immensely on something i was planning for!

  5. Jared Quinones

    5

    Hi there! Thanks for the lovely certificate! Loved It 🙂

  6. Patrick Brooks

    5

    Restaurnt & Hosptlity is well designed course for any beginners who looks forward to start up!

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