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Level 2 Food Hygiene and Safety for Catering
87 Students (12 Reviews)
Learn food hygiene and safety for catering, food contamination prevention, personal hygiene, food storage, temperature control, allergen awareness, and food safety compliance.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Food hygiene and safety are essential in the catering industry to ensure that food is prepared, handled, stored, and served in a manner that protects consumers from foodborne illnesses and contamination. This comprehensive Level 2 Food Hygiene and Safety for Catering course is designed to provide learners with the knowledge and understanding required to maintain high food safety standards in catering environments.
Working in food preparation and catering requires a strong awareness of hygiene practices, legal responsibilities, and food safety procedures. This course covers the fundamentals of food hygiene, food contamination prevention, personal hygiene standards, food storage requirements, temperature control, cleaning and sanitisation procedures, pest management, allergen awareness, food safety legislation, hazard analysis principles, and workplace best practices. Learners will gain valuable insight into maintaining safe food environments and supporting compliance with food safety regulations.
Whether you work in restaurants, cafés, catering businesses, hotels, schools, healthcare settings, or any food-related environment, this course provides essential food hygiene knowledge to help protect customers and maintain professional standards.
Learning Outcomes
- Understand food hygiene and food safety principles
- Learn how to prevent food contamination risks
- Develop knowledge of personal hygiene requirements
- Understand safe food storage and temperature control
- Learn cleaning and sanitisation best practices
- Explore allergen awareness and food safety responsibilities
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
There are no formal entry requirements for this course. Learners of all backgrounds can enrol. An interest in food preparation, catering, hospitality, or food safety will be beneficial.
Who is this course for?
This course is ideal for:
- Catering Staff
- Food Handlers
- Kitchen Assistants
- Restaurant Employees
- Café Staff
Career Paths
Successful completion of this course may support progression into roles such as:
- Catering Assistant
- Kitchen Assistant
- Food Service Assistant
- Restaurant Team Member
- Café Assistant
- Hospitality Worker
Course Curriculum
| Module 01: Introduction to Food Safety and the Law | |||
| Introduction to Food Safety and the Law | 00:27:00 | ||
| Module 02: Bacteria and Microbiological Hazards | |||
| Bacteria and Microbiological Hazards | 00:27:00 | ||
| Module 03: Physical, Chemical and Allergenic Hazards | |||
| Physical, Chemical and Allergenic Hazards | 00:28:00 | ||
| Module 04: Food Poisoning and Control Measures | |||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Module 05: Food Spoilage and Food Storage | |||
| Food Spoilage and Food Storage | 00:20:00 | ||
| Module 06: Personal Hygiene | |||
| Personal Hygiene | 00:25:00 | ||
| Module 07: HACCP and Food Premises | |||
| HACCP and Food Premises | 00:20:00 | ||
| Module 08: Cleaning | |||
| Cleaning | 00:15:00 | ||
| Module 09: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
It is a food safety training course that teaches the essential principles of hygienic food handling, preparation, storage, and service in catering environments.
You will learn food safety principles, contamination prevention, personal hygiene, food storage, temperature control, cleaning procedures, allergen awareness, and food safety regulations.
The course is suitable for food handlers, catering staff, kitchen assistants, restaurant employees, hospitality workers, and anyone involved in food preparation or service.
No. The course is suitable for beginners and experienced food workers alike.
Yes. Food contamination risks and prevention methods are key components of the course.
Yes. The course covers allergen awareness, food labelling responsibilities, and protecting consumers with food allergies.
You will develop food safety awareness, hygienic food handling practices, contamination prevention skills, and knowledge of food safety compliance requirements.
Yes. Food hygiene training is often required or highly desirable for many catering, hospitality, and food service roles.
Yes. The course covers relevant food safety laws, regulations, and workplace responsibilities.
Yes. Food hygiene and safety principles can be effectively studied through online learning programmes.
Good food hygiene helps prevent foodborne illnesses, protects customers, supports legal compliance, and maintains high standards within food businesses.
Career opportunities include Catering Assistant, Kitchen Assistant, Food Service Assistant, Restaurant Team Member, Café Assistant, Hospitality Worker, Food Production Operative, and Catering Supervisor.