Register on the Barista & Latte Art today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.
The Barista & Latte Art is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Barista & Latte Art
- Receive a free e-certificate upon successful completion of the course
- Get taught by experienced, professional instructors
- Study at a time and pace that suits your learning style
- Get instant feedback on assessments
- 24/7 help and advice via email or live chat
- Get full tutor support on weekdays (Monday to Friday)
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Who Is This Course For:
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
The online training is open to all students and has no formal entry requirements. To study the Barista & Latte Art, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
|Section 01: Introduction to Coffee|
|Coffee Tree and Brief History of Coffee||00:15:00|
|Coffee Growing and Harvest||00:06:00|
|Coffee Processing Methods||00:08:00|
|First, Second and Third Wave of Coffee||00:11:00|
|Coffee Defects and Sorting||00:06:00|
|Section 02: Espresso Machine|
|Introduction to Espresso Machine||00:21:00|
|Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines||00:05:00|
|Working Principles of Volumetric Machines||00:02:00|
|Espresso Machines Boiler Types||00:05:00|
|Section 03: Espresso Grinder|
|How to Adjust the Grinder?||00:03:00|
|Section 04: Introduction to Espresso & Espresso Mechanics|
|Tamping and Tampers||00:13:00|
|Inserting the Portafilter||00:03:00|
|Starting the Pump||00:01:00|
|Flushing the Group and Cleaning the Portafilter||00:02:00|
|What is Naked Portafilter? Why is it used?||00:02:00|
|The Importance of Water||00:04:00|
|Section 05: Let's Wrap Up|
|Understanding Time Concept and Practices||00:15:00|
|Under and Over Extraction||00:10:00|
|Section 06: Milk Frothing|
|Steam Boiler and Steam Wand||00:04:00|
|Milk Frothing and Heat Targets||00:17:00|
|The Difference Between Cappuccino and Latte Foam||00:05:00|
|Section 07: Latte Art|
|Heart – Positioning and Cutting||00:01:00|
|Section 08: Menu|
|Espresso with Water||00:03:00|
|Espresso with Milk||00:15:00|
|Espresso with Ice||00:03:00|
|Section 09: Behind The Bar|
|Coffee Bar Layout||00:07:00|
|Clothing & Apparel||00:04:00|
|Real Life Scenarios and Simulation||00:07:00|
|Espresso Machine Cleaning and Maintenance||00:11:00|
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