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When you’re looking at a successful restaurant, you’re also looking at a well-organized management system. Without proper knowledge of managing every sector of the business, it’s doomed to fail. This is one of the best food business management courses which covers a broad range of topics from how to decide and design on the concept to maintain the insurance policy.  

After finishing, you’ll have a wealth of knowledge in various topics related to this field. You’ll be able to write a solid business plan and make the right strategy for your business. You’ll also have some heads up about your upcoming challenges and will learn how to tackle them efficiently. This course will also provide you with some real-life success stories and discuss how they did it.

Why Choose this Course?

Course Design

The Restaurant and Food Management course is delivered through our online learning platform, accessible through any internet-connected device. No formal deadlines or teaching schedules are included, providing a flexible study plan. 

We broke down the course into several manageable modules which we believe will assist you to grasp each concept more efficiently – from the fundamentals to the most advanced aspects of the course.

The experts will teach you through a combination of:


After completing the Restaurant and Food Management course successfully, you’ll get an e-certificate without any cost. If you desire a print copy of the certificate, we can send it to you by post. For this, you will need to pay a minute amount of additional cost, which is £9.99 and PDF Certificate is available at £4.99.

Who is this course for?

The Restaurant Management Training course is suitable for anyone who wants to gain extensive knowledge, potential experience, and professional skills in the related field. Industry experts designed this course, so you don’t have to worry about the quality.

 Most importantly, this course does not require any experience or qualification to get enrolled. You will learn everything that is needed from this complete Restaurant and Food Management course. This is an excellent opportunity for anyone to learn more and advance their learning skills, launch a new career or reinvigorate an existing one.

Course Curriculum

Starting a Restaurant
Are you ready for the challenge? 00:15:00
How to decide on a concept 00:30:00
Designing your restaurant 00:15:00
Friends and family 00:15:00
Writing a Business Plan 00:30:00
Insurance 00:15:00
Restaurant Organizations that you need to check out. 00:15:00
What are the best Catering Industry Trade Shows? 00:15:00
Managing a Restaurant
Managing Yourself 00:30:00
Managing Others 00:30:00
Managing Your Money 00:15:00
Managing Your Food and Supplies 00:30:00
Managing Everything Else 00:30:00
Food Business
Food Business Basics 00:45:00
Put Together Your Business Concept 00:10:00
Identify your Target Market 00:05:00
Identify Your Competition 00:05:00
Write A Mission Statement 00:10:00
Downline Basics 00:15:00
Equipment And Supplies 00:05:00
Marketing And Quality Control 00:05:00
Wrapping Up 00:02:00
Starting Food Catering
Where You Work 00:15:00
Health and safety 00:15:00
Staff, Suppliers and Transport 00:00:00
Food Hygiene 01:00:00
Rules about Menus 00:15:00
Paperwork and Finances 00:15:00
Law 00:15:00
Recommended Reading
Recommended Reading: Diploma in Restaurant and Food Management 00:00:00
Mock Exam
Mock Exam- Diploma in Restaurant and Food Management 00:20:00
Final Exam
Final Exam- Diploma in Restaurant and Food Management 00:20:00

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  1. Diploma in Restaurant and Food Managent


    Excellent and very details. Thank you

Diploma in Restaurant and Food Management


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