Expert Cake Baking Course - Updated Version | |||
Master Cake Baking | |||
Welcome! | |||
Welcome to the Course | 00:03:00 | ||
Getting Ready to Bake | |||
Reading a Recipe | 00:04:00 | ||
Mise en Place | 00:03:00 | ||
Choosing Ingredients | 00:06:00 | ||
Equipment Toolkit | 00:04:00 | ||
Special Notes for High Altitude | 00:03:00 | ||
Introduction to Butter Cakes | |||
What is a Butter Cake- | 00:01:00 | ||
History of Butter Cakes | 00:02:00 | ||
Important Considerations for Butter Cakes | 00:02:00 | ||
Butter Cake Methods | |||
Creaming Method- Almond Butter Cake | 00:10:00 | ||
Reverse Creaming Method- Vanilla Butter Cake | 00:11:00 | ||
Introduction to Oil Based Cakes | |||
What is an Oil Based Cake- | 00:02:00 | ||
History of Oil Based Cakes | 00:02:00 | ||
Important Considerations for Oil Cakes | 00:03:00 | ||
Oil Based Cake Methods | |||
Blended Method- Chocolate Olive Oil Cake | 00:05:00 | ||
Blended Method- Carrot Cake | 00:11:00 | ||
Introduction to Sponge Cakes | |||
What is a Sponge Cake- | 00:02:00 | ||
History of Sponge Cakes | 00:02:00 | ||
Sponge Cake Methods | |||
Sponge Cake Mise en Place | 00:03:00 | ||
American Sponge Cakes | 00:02:00 | ||
American Sponge Method- Classic American Sponge | 00:16:00 | ||
European Sponge Cakes | 00:02:00 | ||
European Sponge Method- Genoise | 00:07:00 | ||
Introduction to Simple Syrup | |||
What is Simple Syrup | 00:02:00 | ||
Simple Syrup Method | 00:04:00 | ||
Complete Cake Mastery | |||
How to choose & prepare your cake mould | 00:07:00 | ||
Poached pear & vanilla cake | 00:16:00 | ||
Mascarpone Chantilly & Decorating pear cake | 00:07:00 | ||
Marble Cake | 00:08:00 | ||
Chocolate glaze Marble cake | 00:04:00 | ||
Matcha Raspberry Cake | 00:24:00 | ||
“Snickers” Cake | 00:13:00 | ||
Salted Caramel (snickers cake) | 00:07:00 | ||
Resources | |||
Resources – Master Cake Baking | 00:00:00 | ||
Mock Exam | |||
Mock Exam – Expert Cake Baking Course | 00:20:00 | ||
Final Exam | |||
Final Exam – Expert Cake Baking Course | 00:20:00 | ||
Expert Cake Baking Course - Old Version | |||
Introduction | 00:30:00 | ||
Meeting Clients/Establishing Requirements for Jobs | 00:30:00 | ||
Supplies and Equipment Needed | 00:30:00 | ||
Pricing, Ingredients & Budgeting | 00:30:00 | ||
Cupcakes & Muffins | 00:30:00 | ||
Birthday Cakes | 01:00:00 | ||
Wedding Cakes | 01:00:00 | ||
Christmas Cakes | 00:30:00 | ||
Baking | 01:00:00 | ||
Icing & Working with Chocolate | 01:00:00 | ||
Cake Decorating | 01:30:00 | ||
Creating Stands and Displays | 00:15:00 | ||
Cake Transportation | 00:15:00 | ||
Assignment | |||
Assignment – Expert Cake Baking Course | 6 days, 16 hours | ||
Recommended Materials | |||
Workbook – Expert Cake Baking Course | 1 week, 3 days | ||
Order Your Certificate | |||
Order your Certificate QLS | 00:00:00 |
Can’t find the anwser you’re looking for ? Reach out to customer support team.
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.
I would have liked to find more information about the cake writing technique and maybe more information about how to use the double cream. But overall this course is quite complex for beginners.