Course Curriculum
Level 1 Food Hygiene and Safety | |||
Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness | |||
Introduction to Food Hygiene Legislation and Food-borne Illness | 00:20:00 | ||
Module 02: Types of Food Safety Hazards | |||
Types of Food Safety Hazards | 00:20:00 | ||
Module 03: Hazard Control Measures and Refrigeration | |||
Hazard Control Measures and Refrigeration | 00:29:00 | ||
Module 04: Food Handlers Personal Hygiene | |||
Food Handlers Personal Hygiene | 00:20:00 | ||
Module 05: Cleaning and Disinfection | |||
Cleaning and disinfection | 00:15:00 | ||
Level 2 Food Hygiene and Safety | |||
Module 1: Introduction to Food Safety and the Law | |||
Introduction to Food Safety and the Law | 00:27:00 | ||
Module 2: Bacteria and Microbiological Hazards | |||
Bacteria and Microbiological Hazards | 00:27:00 | ||
Module 3: Physical, Chemical and Allergenic Hazards | |||
Physical, Chemical and Allergenic Hazards | 00:28:00 | ||
Module 4: Food Poisoning and Control Measures | |||
Food Poisoning and Control Measures | 00:24:00 | ||
Module 5: Food Spoilage and Food Storage | |||
Food Spoilage and Food Storage | 00:20:00 | ||
Module 6: Personal Hygiene | |||
Personal Hygiene | 00:25:00 | ||
Module 7: HACCP and Food Premises | |||
HACCP and Food Premises | 00:20:00 | ||
Module 8: Cleaning | |||
Cleaning | 00:15:00 |
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