Explore Courses
All Courses

Course Library View the full range of courses

Barista Training

45 Students
(7 Reviews)

Learn Barista Training covering coffee beans, espresso preparation, grinding, milk steaming, brewing, equipment care, hygiene, presentation, and customer service.

Barista Training

GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE

Overview

Barista Training introduces learners to the essential knowledge and skills required to prepare and serve quality coffee in cafés, restaurants, hotels, coffee shops, and other hospitality environments. The course explores coffee beans, grinding, brewing methods, espresso preparation, milk steaming, beverage presentation, equipment care, hygiene, and customer service. Learners will develop a stronger understanding of how different ingredients, techniques, equipment settings, and preparation methods can influence the flavour, appearance, and consistency of coffee.

Creating a well-prepared coffee involves careful attention to ingredients, equipment, timing, temperature, texture, and presentation. Learners will explore espresso-making techniques, grinding and dosing, tamping, extraction, milk preparation, popular coffee beverages, cleaning routines, equipment maintenance, and methods for maintaining consistent results. The training also considers customer interaction, order accuracy, workplace organisation, service standards, and responsible hygiene practices within busy café environments.

Barista knowledge can provide a useful foundation for people interested in cafés, hospitality, food service, coffee retail, and customer-facing roles. The programme is suitable for beginners, aspiring baristas, hospitality employees, café staff, and coffee enthusiasts who want to improve their understanding of coffee preparation. Alongside beverage-making knowledge, learners can develop transferable capabilities such as attention to detail, customer service, time management, cleanliness, communication, teamwork, organisation, consistency, and working effectively under pressure.

Learning Outcomes

Why choose this course

Certification

Certificate of Achievement

After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post. 

Entry Requirements

No formal qualifications or previous barista experience are required. The course is suitable for beginners who want to develop foundational coffee preparation knowledge as well as hospitality workers looking to strengthen their existing skills. An interest in coffee, customer service, and maintaining high standards of cleanliness will be beneficial.

Who is this course for?

This course is ideal for:

Career Paths

Completing Barista Training can complement personal development and further learning in coffee preparation, hospitality, catering, food service, cafés, restaurants, and customer service. Potential pathways include:

Course Curriculum

Section 01: Introduction to Coffee
Coffee Tree and Brief History of Coffee 00:15:00
Coffee Varieties 00:21:00
Coffee Growing and Harvest 00:06:00
Coffee Processing Methods 00:08:00
Coffee Grading 00:09:00
First, Second and Third Wave of Coffee 00:11:00
Coffee Defects and Sorting 00:06:00
Section 02: Espresso Machine
Introduction to Espresso Machine 00:21:00
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines 00:05:00
Working Principles of Volumetric Machines 00:02:00
Espresso Machines Boiler Types 00:05:00
Section 03: Espresso Grinder
Espresso Grinder 00:10:00
Grinder Burrs 00:03:00
How to Adjust the Grinder? 00:03:00
Section 04: Introduction to Espresso & Espresso Mechanics
Dosing 00:02:00
Distribution 00:02:00
Tamping and Tampers 00:13:00
Inserting the Portafilter 00:03:00
Starting the Pump 00:01:00
Flushing the Group and Cleaning the Portafilter 00:02:00
What is Naked Portafilter? Why is it used? 00:02:00
The Importance of Water 00:04:00
Section 05: Let's Wrap Up
Understanding Time Concept and Practices 00:15:00
Under and Over Extraction 00:10:00
Chanelling 00:11:00
Section 06: Milk Frothing
Steam Boiler and Steam Wand 00:04:00
Milk Selection 00:06:00
Milk Frothing and Heat Targets 00:17:00
Milk Splitting 00:04:00
The Difference Between Cappuccino and Latte Foam 00:05:00
Section 07: Latte Art
First Half 00:05:00
Second Half 00:07:00
Maneuvers 00:04:00
Heart – Positioning and Cutting 00:01:00
Pouring Workouts 00:07:00
Section 08: Menu
Espresso Variations 00:04:00
Espresso with Water 00:03:00
Espresso with Milk 00:15:00
Espresso with Ice 00:03:00
Section 09: Behind The Bar
Coffee Bar Layout 00:07:00
Work Flow 00:06:00
Clothing & Apparel 00:04:00
Hygiene 00:03:00
Real Life Scenarios and Simulation 00:07:00
Espresso Machine Cleaning and Maintenance 00:11:00

Original price was: £319.Current price is: £25. ex Vat

SAVE 92% - OFFER ENDS IN

Description of image
moneyback 14-Day Money-Back Guarantee
  • Personal
  • Team
  • Level
  • CertificateYes
  • Duration 5 hours, 13 minutes
£25 /Unit Price
Quantity:
Total:
£250.00
Buying more than one of the same course?
50% discount for orders of 10+ courses
60% discount for orders of 50+ courses
70% discount for orders of 100+ courses
For more personalised package, contact us
  • cpd uk
  • Tutor support
  • qls

Frequently asked questions

Can’t find the anwser you’re looking for ? Reach out to customer support team.

What is Barista Training?

Barista Training introduces the knowledge and techniques needed to prepare and serve coffee professionally. It covers coffee beans, grinding, espresso, milk preparation, popular beverages, equipment care, hygiene, presentation, and customer service.

Is this barista course suitable for beginners?

Yes. No previous barista experience is required. The course provides foundational knowledge for people who are new to coffee preparation as well as hospitality workers who want to improve their existing understanding.

What will I learn from Barista Training?

You will learn about coffee beans, roasting, grinding, dosing, tamping, espresso extraction, milk steaming, coffee beverages, equipment, cleaning, hygiene, presentation, order handling, and customer service.

What does a barista do?

A barista prepares and serves coffee and other beverages while maintaining appropriate service, hygiene, and workplace standards. Responsibilities may also include taking orders, operating equipment, cleaning work areas, managing supplies, and interacting with customers.

What is espresso?

Espresso is a concentrated coffee beverage produced by forcing hot water through finely ground coffee under pressure. Its quality can be influenced by factors such as grind size, dose, water, extraction time, and equipment.

Why is grinding coffee important?

Grind size affects how quickly water passes through the coffee during brewing. Using an appropriate grind for the chosen preparation method can influence extraction, flavour, aroma, and overall beverage quality.

Will I learn how to prepare milk-based coffee?

Yes. The course introduces milk preparation techniques, including steaming and creating suitable texture for popular beverages. Learners will develop awareness of how milk texture contributes to the taste and presentation of coffee drinks.

How long will I have access to the course?

For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.

Is there a certificate of completion provided after completing the course?

Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.

Can I switch courses or get a refund if I'm not satisfied with the course?

We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.

How do I track my progress in the course?

Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.

What if I have technical issues or difficulties with the course?

If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.

top