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The Food Hygiene and Safety in Catering is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.     

This Food Hygiene and Safety in Catering consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.

The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.

Why choose this course

  • Earn a free e-certificate upon successful completion.
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Benefit from instant feedback through mock exams and multiple-choice assessments
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials
  • Mock exams
  • Multiple-choice assessment

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Introduction
Introduction 00:03:00
Delivery: area of focus contamination
Contamination 00:04:00
Back up storage: area of focus direct cross contamination
Back up storage: area of focus sources direct cross contamination and fridges. 00:03:00
Back up storage: Area of focus requirements for bacterial growth
Back up storage: Area of focus requirements for bacterial growth 00:05:00
A recap and tips for fridge safety 00:02:00
Back up storage tasks 00:01:00
Preparation: Area of focus indirect cross contamination
An introduction to indirect cross contamination 00:01:00
Examples of indirect cross contamination 00:02:00
Cross contamination controls 00:02:00
Preparation: Area of focus personal hygiene.
Personal Hygiene Exercise 00:01:00
Personal Hygiene standards and risks of poor hygiene 00:05:00
Hand washing task 00:01:00
Preparation: Area of focus food poisoning
Introduction to food poisoning 00:02:00
Food Poisoning symptoms exercise 00:04:00
Course recap 00:05:00
The affect of temperature on bacteria
The affect of temperature on bacteria 00:05:00
Focus on temperature 00:04:00
Introducing the temperature task 00:01:00
A reminder of the turkey 00:01:00
Service; areas of focus buffets and allergens
Buffet temperatures 00:03:00
Allergens 00:06:00
Allergens: an update in legislation 00:01:00
Allergen and buffet task 00:01:00
A food safety audit: Area of focus pest control
Examples of pests 00:03:00
Reducing the risk of pests 00:02:00
Pest task 00:01:00
A food safety audit; Area of focus structure 2 lectures
Examining the structure 00:04:00
A structural task 00:01:00
A food safety audit: area of focus cleaning and disinfection.
Cleaning and disinfection definitions 00:03:00
Checking your standards 00:01:00
Cleaning task 00:01:00
Paper work and revision
Due Diligence 00:02:00
Paper work and revision 00:01:00
A final goodbye 00:01:00

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