The Food Hygiene and Safety in Catering is a wonderful learning opportunity for anyone who has a passion for this topic and is interested in enjoying a long career in the relevant industry. It’s also for anyone who is already working in this field and looking to brush up their knowledge and boost their career with a recognised certification.
This Food Hygiene and Safety in Catering consists of several modules that take around 1 hour to complete. The course is accompanied by instructional videos, helpful illustrations, how-to instructions and advice.
The course is offered online at a very affordable price. That gives you the ability to study at your own pace in the comfort of your home. You can access the modules from anywhere and from any device.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
|Delivery: area of focus contamination|
|Back up storage: area of focus direct cross contamination|
|Back up storage: area of focus sources direct cross contamination and fridges.||00:03:00|
|Back up storage: Area of focus requirements for bacterial growth|
|Back up storage: Area of focus requirements for bacterial growth||00:05:00|
|A recap and tips for fridge safety||00:02:00|
|Back up storage tasks||00:01:00|
|Preparation: Area of focus indirect cross contamination|
|An introduction to indirect cross contamination||00:01:00|
|Examples of indirect cross contamination||00:02:00|
|Cross contamination controls||00:02:00|
|Preparation: Area of focus personal hygiene.|
|Personal Hygiene Exercise||00:01:00|
|Personal Hygiene standards and risks of poor hygiene||00:05:00|
|Hand washing task||00:01:00|
|Preparation: Area of focus food poisoning|
|Introduction to food poisoning||00:02:00|
|Food Poisoning symptoms exercise||00:04:00|
|The affect of temperature on bacteria|
|The affect of temperature on bacteria||00:05:00|
|Focus on temperature||00:04:00|
|Introducing the temperature task||00:01:00|
|A reminder of the turkey||00:01:00|
|Service; areas of focus buffets and allergens|
|Allergens: an update in legislation||00:01:00|
|Allergen and buffet task||00:01:00|
|A food safety audit: Area of focus pest control|
|Examples of pests||00:03:00|
|Reducing the risk of pests||00:02:00|
|A food safety audit; Area of focus structure 2 lectures|
|Examining the structure||00:04:00|
|A structural task||00:01:00|
|A food safety audit: area of focus cleaning and disinfection.|
|Cleaning and disinfection definitions||00:03:00|
|Checking your standards||00:01:00|
|Paper work and revision|
|Paper work and revision||00:01:00|
|A final goodbye||00:01:00|
No Reviews found for this course.