Accounting
Business
Care & Psychology
Food Hygiene
Health and Safety
1 Enrolled Students
EnglishRegister on the Food Hygiene and Safety Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.
The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.
Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.
The Food Hygiene and Safety Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.
The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!
What You Get With The Food Hygiene and Safety Level 3
- Receive a free e-certificate upon successful completion of the course
- Get taught by experienced, professional instructors
- Study at a time and pace that suits your learning style
- Get instant feedback on assessments
- 24/7 help and advice via email or live chat
- Get full tutor support on weekdays (Monday to Friday)
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
Who Is This Course For:
The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.
Requirements:
The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16.
Featured review
Victoria Kucharczyk
3 Months Ago
That's a really cool course! It's well structured and gives you the really important skills . The real business example also helps to get the practice that is so exciting! Thanks a lot for your work, guys!
Course Curriculum
| Module 01: Introduction to Food Safety and Hygiene | |||
| Introduction to Food Safety and Hygiene | 00:11:00 | ||
| Module 02: Food Safety Management System and HACCP | |||
| Food Safety Management System and HACCP | 00:20:00 | ||
| Module 03: Food Safety and Food Hygiene Legislation | |||
| Food Safety and Food Hygiene Legislation | 00:18:00 | ||
| Module 04: Food Safety Management Tools | |||
| Food Safety Management Tools | 00:27:00 | ||
| Module 05: Supervision of Food Safety and Hygiene | |||
| Supervision of Food Safety and Hygiene | 00:25:00 | ||
| Module 06: Microbiology | |||
| Microbiology | 00:25:00 | ||
| Module 07: Contamination Hazards | |||
| Contamination Hazards | 00:26:00 | ||
| Module 08: Controlling Contamination | |||
| Controlling Contamination | 00:36:00 | ||
| Module 09: Food Poisoning (Bacterial) and Food-Borne Illness | |||
| Bacterial Food Poisoning and Food-Borne Illness | 00:29:00 | ||
| Module 10: Food Poisoning (Non-Bacterial) | |||
| Food Poisoning (Non-Bacterial) | 00:29:00 | ||
| Module 11: Basics of Food Allergens | |||
| Basics of Food Allergens | 00:13:00 | ||
| Module 12: Allergen Guidance for Food Businesses | |||
| Allergen Guidance for Food Businesses | 00:22:00 | ||
| Module 13: Allergen Guidance for Consumers | |||
| Allergen Guidance for Consumers | 00:15:00 | ||
| Module 14: Food and Temperature Control | |||
| Food and Temperature Control | 00:31:00 | ||
| Module 15: Checking, Verifying and Recording Temperature | |||
| Checking, Verifying and Recording Temperature | 00:22:00 | ||
| Module 16: Food Spoilage and Preservation | |||
| Food Spoilage and Preservation | 00:35:00 | ||
| Module 17: Food Premises and Equipment: The Design and Construction | |||
| Food Premises and Equipment: The Design and Construction | 00:24:00 | ||
| Module 18: Waste Disposal, Cleaning and Disinfection | |||
| Waste Disposal, Cleaning and Disinfection | 00:32:00 | ||
| Module 19: Pest Management | |||
| Pest Management | 00:26:00 | ||
| Module 20: General Principles of Food Labelling | |||
| General Principles of Food Labelling | 00:25:00 | ||
| Module 21: Components of a Food Label | |||
| Components of a Food Label | 00:20:00 | ||
| Module 22: Nutrition Labelling | |||
| Nutrition Labelling | 00:20:00 | ||
| Module 23: Personal Hygiene | |||
| Personal Hygiene | 00:25:00 | ||
| Module 24: Food Safety Training for the Staff | |||
| Food Safety Training for the Staff | 00:15:00 | ||
| Module 25: Reopening and Adapting Your Food Business During COVID-19 | |||
| Reopening and Adapting Your Food Business during COVID-19 | 00:16:00 | ||
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2000+ Premium Courses
- $414.70
- 1 year
- Level 3
- Course Certificate
- Number of Units25
- Number of Quizzes0
- 9 hours, 47 minutes
