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Register on the Food Hygiene and Safety Level 3 today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.

The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.

Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.

The Food Hygiene and Safety Level 3 is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.

The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!

What You Get With The Food Hygiene and Safety Level 3
  • Receive a free e-certificate upon successful completion of the course
  • Get taught by experienced, professional instructors
  • Study at a time and pace that suits your learning style
  • Get instant feedback on assessments 
  • 24/7 help and advice via email or live chat
  • Get full tutor support on weekdays (Monday to Friday)

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

  • Video lessons
  • Online study materials

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Who Is This Course For:

The course is ideal for those who already work in this sector or are an aspiring professional. This course is designed to enhance your expertise and boost your CV. Learn key skills and gain a professional qualification to prove your newly-acquired knowledge.

Requirements:

The online training is open to all students and has no formal entry requirements. To study the Food Hygiene and Safety Level 3, all your need is a passion for learning, a good understanding of English, numeracy, and IT skills. You must also be over the age of 16. 

Course Curriculum

Module 01: Introduction to Food Safety and Hygiene
Introduction to Food Safety and Hygiene 00:11:00
Module 02: Food Safety Management System and HACCP
Food Safety Management System and HACCP 00:20:00
Module 03: Food Safety and Food Hygiene Legislation
Food Safety and Food Hygiene Legislation 00:18:00
Module 04: Food Safety Management Tools
Food Safety Management Tools 00:27:00
Module 05: Supervision of Food Safety and Hygiene
Supervision of Food Safety and Hygiene 00:25:00
Module 06: Microbiology
Microbiology 00:25:00
Module 07: Contamination Hazards
Contamination Hazards 00:26:00
Module 08: Controlling Contamination
Controlling Contamination 00:36:00
Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
Bacterial Food Poisoning and Food-Borne Illness 00:29:00
Module 10: Food Poisoning (Non-Bacterial)
Food Poisoning (Non-Bacterial) 00:29:00
Module 11: Basics of Food Allergens
Basics of Food Allergens 00:13:00
Module 12: Allergen Guidance for Food Businesses
Allergen Guidance for Food Businesses 00:22:00
Module 13: Allergen Guidance for Consumers
Allergen Guidance for Consumers 00:15:00
Module 14: Food and Temperature Control
Food and Temperature Control 00:31:00
Module 15: Checking, Verifying and Recording Temperature
Checking, Verifying and Recording Temperature 00:22:00
Module 16: Food Spoilage and Preservation
Food Spoilage and Preservation 00:35:00
Module 17: Food Premises and Equipment: The Design and Construction
Food Premises and Equipment: The Design and Construction 00:24:00
Module 18: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:32:00
Module 19: Pest Management
Pest Management 00:26:00
Module 20: General Principles of Food Labelling
General Principles of Food Labelling 00:25:00
Module 21: Components of a Food Label
Components of a Food Label 00:20:00
Module 22: Nutrition Labelling
Nutrition Labelling 00:20:00
Module 23: Personal Hygiene
Personal Hygiene 00:25:00
Module 24: Food Safety Training for the Staff
Food Safety Training for the Staff 00:15:00
Module 25: Reopening and Adapting Your Food Business During COVID-19
Reopening and Adapting Your Food Business during COVID-19 00:16:00

Course Reviews

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