If you are looking to gain a broad knowledge of food safety & hygiene, identify problem areas and recommend solutions as a food handler, then this is just the right course for you! This course is designed principally for those who dream to be supervisors of food handlers within the catering and hospitality industry.
By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they manufacture from contamination. The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises, and video content to ensure learners thoroughly comprehend their food safety responsibilities.
Why choose this course
- Earn a free e-certificate upon successful completion.
- Accessible, informative modules taught by expert instructors
- Study in your own time, at your own pace, through your computer tablet or mobile device
- Benefit from instant feedback through mock exams and multiple-choice assessments
- Get 24/7 help or advice from our email and live chat teams
- Full Tutor Support on Weekdays
Course Design
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
- Video lessons
- Online study materials
- Mock exams
- Multiple-choice assessment
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of 9.99 and PDF Certificate at 4.99.
Who is this course for?
This course is perfect for business professionals who need to learn about workplace health and safety method, as well as those who have an interest in knowing how to handle health and safety.
Course Curriculum
| Fundamentals of Food Hygiene | |||
| Food Safety Act & Legislation | 00:30:00 | ||
| Hazard Analysis And Critical Control Point (HACCP) | 00:15:00 | ||
| Microbiological Hazards | 00:30:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:30:00 | ||
| Operational Standards | 00:30:00 | ||
| Food Preparation & Temperature Control | 00:30:00 | ||
| Personal Hygiene | 00:30:00 | ||
| Food Premises Design and Cleaning Schedules | 00:30:00 | ||
| Further Information | 00:30:00 | ||
| Health and Safety at Workplace | |||
| Introduction | 00:15:00 | ||
| Health and Safety Related Accidents and ill-health | 00:30:00 | ||
| Legal Responsibilities and Requirements | 00:30:00 | ||
| Managing health and safety in Workplace | 01:00:00 | ||
| Health and Safety in The workplace | 01:00:00 | ||
| Workplace Hazards, Slips and Trips | 01:00:00 | ||
| General fire safety | 00:30:00 | ||
| Work at height | 01:00:00 | ||
| Building work | 01:00:00 | ||
| Machinery safety | 01:00:00 | ||
| Plant and equipment maintenance | 01:00:00 | ||
| Workplace transport | 01:00:00 | ||
| Lifting and handling | 01:00:00 | ||
| Noise, Vibration | 01:00:00 | ||
| Electricity | 01:00:00 | ||
| Harmful substances | 01:00:00 | ||
| Flammable and explosive substances | 01:00:00 | ||
| Managing health, Stress and Emergency Procedures | 01:00:00 | ||
| Role of Employer or Managers and PPE | 01:00:00 | ||
| Importance of Workplace Safety | |||
| Why Workplace Health & Safety are Important | 01:00:00 | ||
| It Takes Team Effort! | 01:00:00 | ||
| Some Rules are Compulsory | 00:30:00 | ||
| Rewarding Compliance | 00:30:00 | ||
| You Need a Backup Plan Always | 01:00:00 | ||
| Dealing with Issues and Concerns | 00:30:00 | ||
| How to Deal with Noncompliance | 00:15:00 | ||
| Remember What the Workplace is for | 01:00:00 | ||
| Make Your Workplace a Good Place | 00:30:00 | ||
| Conflict Resolution | 00:30:00 | ||
| Are Dress Codes Appropriate? | 00:30:00 | ||
| Minimizing Distractions | 01:00:00 | ||
| People Who Work After Hours | 01:00:00 | ||
| Your Fire Safety Plan | 01:00:00 | ||
| Being Organized | 00:30:00 | ||
| Plan for Emergencies | 00:30:00 | ||
| Promoting a Safe Environment | 00:30:00 | ||
| Do You Need Security Guards? | 00:15:00 | ||
| Special Situations: The Handicapped | 00:15:00 | ||
| Mock Exam | |||
| Mock Exam – Food Hygiene, Health and Safety Level 2 Course | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Food Hygiene, Health and Safety Level 2 Course | 00:20:00 | ||
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Covers a lot areas, very informative
very in depth highly recommend