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Register on the Italian Cooking today and build the experience, skills and knowledge you need to enhance your professional development and work towards your dream job. Study this course through online learning and take the first steps towards a long-term career.

The course consists of a number of easy to digest, in-depth modules, designed to provide you with a detailed, expert level of knowledge. Learn through a mixture of instructional video lessons and online study materials.

Receive online tutor support as you study the course, to ensure you are supported every step of the way. Get a free e-certificate as proof of your course completion.

The Italian Cooking course is incredibly great value and allows you to study at your own pace. Access the course modules from any internet-enabled device, including computers, tablet, and smartphones.

The course is designed to increase your employability and equip you with everything you need to be a success. Enrol on the now and start learning instantly!

Why Choose this Course?

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.

Course Curriculum

Italian Cooking
Module 1- The Perfect Soffritto 00:07:00
Module 2- Fresh Tomato Sauce 00:08:00
Module 3- Spaghetti with Fresh Tomato Sauce and Basil 00:04:00
Module 4- Carbonara Spaghetti 00:05:00
Module 5- The Original Pesto Sauce 00:04:00
Module 6- Risotto with Saffron 00:08:00
Module 7- Roasted and Baked Potatoes 00:02:00
Module 8- Meatballs with Cherry Tomato Sauce 00:06:00
Module 9- Milanese Steak 00:06:00
Module 10- Caponata 00:07:00
Module 11- Linguine with Fresh Clams 00:06:00
Module 12- Spaghetti with Seafood and Shellfish 00:09:00
Module 13- Octopus and Potato Salad 00:04:00
Module 14- Baked Whole Fish in Crust Salt 00:05:00
Module 15- Swordfish with Veggies and Tomato Sauce 00:07:00
Module 16- Filet of Fish in Foil with Herbs and Potatoes 00:05:00

Course Reviews

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