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Level 2 HACCP Training Course
110 Students (37 Reviews)
Learn HACCP principles, food safety management, hazard analysis, critical control points, contamination prevention, food hygiene, and compliance practices.
GET THIS COURSE AND 3000+ OTHERS FOR ONLY £49 PER YEAR. FIND OUT MORE
Overview
Hazard Analysis and Critical Control Points (HACCP) is a globally recognised food safety management system designed to identify, assess, and control food safety hazards throughout the food production and handling process. This comprehensive Level 2 HACCP Training Course is designed to provide learners with the knowledge and understanding required to maintain food safety standards and support compliance within food-related environments.
Food safety is essential for protecting consumers, preventing foodborne illnesses, and ensuring legal compliance. This course covers the principles of HACCP, food safety legislation, hazard identification, biological, chemical, and physical hazards, critical control points, monitoring procedures, corrective actions, record keeping, food contamination prevention, personal hygiene, cleaning and sanitation, temperature control, food storage, and workplace responsibilities. Learners will gain valuable insight into how HACCP systems help businesses manage risks and maintain high standards of food safety.
Whether you work in food production, catering, hospitality, retail, food manufacturing, or are seeking to enter the food industry, this course provides a strong foundation in HACCP principles and food safety management practices.
Learning Outcomes
- Understand the principles of HACCP food safety
- Learn how to identify food safety hazards
- Develop knowledge of critical control points
- Understand monitoring and corrective action procedures
- Learn food contamination prevention techniques
- Explore food hygiene and sanitation requirements
Why choose this course
- Affordable, Accessible, informative and well-structured study materials
- Earn a globally recognised accredited qualification
- Study in your own time, at your own pace, through any device
- Benefit from feedback through mock exams and multiple-choice assessments
- Excellent career advancement/career switch opportunities
- Get 24/7 help or advice from our email and live chat teams
Certification
Certificate of Achievement
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for 9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for 15.99, which will reach your doorsteps by post.
Entry Requirements
There are no formal entry requirements for this course. Learners of all backgrounds can enrol. An interest in food safety, food handling, or hospitality will be beneficial.
Who is this course for?
This course is ideal for individuals who want to improve their nutrition knowledge, including:
- Catering Staff
- Kitchen Assistants
- Restaurant Employees
- Food Production Workers
- Hospitality Professionals
Career Paths
This course can support progression into roles and opportunities such as:
- Catering Assistant
- Food Production Operative
- Restaurant Team Member
- Food Retail Assistant
- Hospitality Assistant
- Food Safety Support Worker
Course Curriculum
| Module 01: Introduction to HACCP | |||
| Module 01: Introduction to HACCP | 00:30:00 | ||
| Module 02: Principles & Pre-requisites for HACCP | |||
| Module 02: Principles & Pre-requisites for HACCP | 01:00:00 | ||
| Module 03: HACCP System Definitions | |||
| Module 03: HACCP System Definitions | 00:30:00 | ||
| Mock Exam | |||
| Mock Exam- Level 2 HACCP Training Course | 00:20:00 | ||
| Final Exam | |||
| Final Exam- Level 2 HACCP Training Course | 00:20:00 | ||
| Order your Certificates & Transcripts | |||
| Order your Certificates & Transcripts | 00:00:00 | ||
Original price was: £319.£25Current price is: £25. ex Vat
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Frequently asked questions
Can’t find the anwser you’re looking for ? Reach out to customer support team.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system used to identify, evaluate, and control food safety hazards.
You will learn HACCP principles, hazard identification, critical control points, food contamination prevention, monitoring procedures, and food safety practices.
The course is suitable for food handlers, catering staff, hospitality workers, food production employees, and anyone working with food.
No. The course is suitable for beginners as well as individuals already working in food-related environments.
Yes. Biological, chemical, and physical contamination hazards are explored in detail.
Yes. Critical control points (CCPs), monitoring methods, and corrective actions are key elements of the course.
You will develop food safety awareness, hazard identification, risk management, monitoring, and compliance skills.
Yes. HACCP knowledge is highly valued across food production, catering, hospitality, and retail sectors.
Yes. Personal hygiene, sanitation, cleaning procedures, and contamination prevention are covered.
Career opportunities include Food Handler, Kitchen Assistant, Catering Assistant, Food Production Operative, Restaurant Team Member, Food Retail Assistant, Hospitality Assistant, and Food Safety Support Worker.